Organizations with a strong training program are 12 times more likely to have strong, consistent adherence to established protocols on the floor. Join this webinar to explore this and dozens of other key findings from the 2026 Global Food Safety Training Survey.

As the most comprehensive research conducted on food manufacturer training programs, this data provides an opportunity to benchmark your employee training program with industry peers to identify your strengths and opportunities for improvement.

Key takeaways from the webinar will include:

• Dozens of data points to leverage to help guide continuous improvement efforts in your training program
• Insights into best practices that can lead to better food safety outcomes on the floor
• How to quantify the link between engaged employees and better performance
• How AI is impacting food safety training, and how you can leverage AI in your programs

Join us for this informative deep dive into the research and how to apply the findings.

Speakers:

Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine