In this episode, we speak with Omar Oyarzabal, Ph.D., about his research and the use of surveys to study how the food industry defines “food safety” and why it’s important to understand why different people define this term differently.
Today, cloud-based training helps solve some of the key challenges pertaining to food safety training.
April 9, 2019
Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.
The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
February 15, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
When Yaohua Feng, an assistant professor at Purdue Food Science, observes home cooks, 64 percent of them don’t wash their hands before making a meal — and that’s when they know they’re being watched. And unfortunately, employees at processing facilities aren’t always much better.