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Items Tagged with 'food safety training'

ARTICLES

CARPHA Puts Focus on Food Safety in Guyana in Preparation for Expanded Tourism

June 22, 2025

With over 2,000 new hotel rooms expected in Guyana by the end of 2025, CARPHA delivered advanced food safety training to dozens of participants.

Ep. 93. Omar Oyarzabal: Defining Food Safety

April 13, 2021

In this episode, we speak with Omar Oyarzabal, Ph.D., about his research and the use of surveys to study how the food industry defines “food safety” and why it’s important to understand why different people define this term differently.

How digital solutions transform food safety training programs

Today, cloud-based training helps solve some of the key challenges pertaining to food safety training.

April 9, 2019

Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.

AFFI unveils online program for Listeria control in frozen food facilities

This tool discusses food safety best practices that directly address control and prevention of Lm in frozen food manufacturing.

February 27, 2019

The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.

Refrigerated Foods Association's annual conference "covers the bases" of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

February 15, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.

Donna Garren, Ph.D.

September 11, 2018

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.

Consultants Corner

Make time for employee training

Abbey Davidson

July 23, 2018

To prevent business strategies going awry, continual, consistent and focused employee training is necessary to facilitate accuracy of projections, operations and food safety.

Training

When human behavior clashes with food safety goals

Yaohua Feng, of Purdue Food Science, talks about why companies need to account for irrational human behavior when implementing food safety procedures.

Crystal Lindell

March 29, 2018

When Yaohua Feng, an assistant professor at Purdue Food Science, observes home cooks, 64 percent of them don’t wash their hands before making a meal — and that’s when they know they’re being watched. And unfortunately, employees at processing facilities aren’t always much better.

Study reveals Top 3 food safety training challenges

Survey responses indicate that companies are highly committed to building strong food safety cultures.

December 6, 2017

Alchemy Systems, Austin, Texas, released the results of its fifth annual Global Food Safety Training Survey.

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.