CARPHA Puts Focus on Food Safety in Guyana in Preparation for Expanded Tourism
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The Caribbean Public Health Agency (CARPHA), through its Regional Tourism and Health Program (THP), has bolstered Guyana’s public health readiness amid the country’s anticipated expansion in tourist accommodations.
With over 2,000 new hotel rooms expected by the end of 2025, including several internationally branded properties, CARPHA conducted a targeted capacity-building mission from May 20–23 to help reduce potential public health risks associated with increased tourist activity.
CARPHA delivered advanced food safety training, conducted infectious disease prevention and control sessions [including training on its Tourism and Health Information System (THiS)], recognized local facilities with its prestigious Healthier, Safer Tourism (HST) Award, and presented updated Hospitality, Health Safety, and Environmental (HSE) Standards to the Guyana Tourism Authority (GTA) and the Tourism and Hospitality Association of Guyana (THAG).
Advanced Food Safety Training
CARPHA collaborated with the Ministry of Health and Wellness (MOH), Guyana, and the Guyana Tourism Authority (GTA) to deliver a two-and-a-half day ServSafe® Train-the-Trainer Advanced Food Safety and Certification course.
The training targeted environmental health officers, members of the Guyana Food Safety Authority, and accommodations and food and beverage facilities such as Cara Hotels and Pegasus Hotel, among others.
Forty-one people were trained, and 35 participants took the examination on May 22. Successful participants will earn internationally recognized certification in Advanced Food Safety that is valid for five years.
Recognized Healthier, Safer Tourism Awardees
On May 22, three tourism facilities were presented with the Healthier, Safer Tourism (HST) Award during an award ceremony at the Pegasus Hotel.
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The HST Award is an accolade granted by CARPHA’s Regional Tourism and Health Program (THP) to establishments that demonstrate rigorous training, surveillance, and safety protocols.
By meeting these standards, HST Award recipients actively reduce the risk of infectious disease transmission, protect both visitors and locals, and uphold the region’s reputation as a premier, health-focused travel destination. The awards were presented to Status International Hotel, Atta Rainforest Lodge, and Windjammer Hotel.
Guyana currently has 200 persons trained in Prevention and Control of Infectious Diseases, 54 persons training in Advanced Food Safety Training, 67 hotels registered on THiS, and three hotels awarded the HST.
During the ceremony, copies of the seven HSE Standards were presented to GTA and THAG. The Standards will be used by the hospitality sector to improve their food, environmental, energy, solid waste, pest management, water management, and sewage systems as the country prepares to expand their accommodation resources.
The mission was made possible through CARPHA’s Pandemic Fund Project, “Reducing the Public Health Impact of Pandemics in the Caribbean through Prevention, Preparedness, and Response (RG-T4387),” and funding from the European Union’s 11th European Development Fund Regional Health Security Program.
