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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail
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Foodservice and retail encompasses restaurants, catering operations, supermarket chains and grocery stores, convenience stores, farmer's markets, and e-commerce and "meal kit" businesses.

ARTICLES

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40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC

May 31, 2023

Approximately 40 percent of foodborne illness outbreaks associated with retail food establishments during 2017–2019 were caused by an infectious employee, according to the U.S. Centers for Disease Control and Prevention (CDC).


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BIZTRACKS

SGS, Eezytrace Partner to Transform Foodservice Food Safety Management

May 18, 2023

SGS has announced a partnership with Eezytrace, an innovative software solution that powers data-driven risk management and helps digitize self-check procedures in the foodservice industry.


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buffet of food

FSA Survey Reveals Possible Food Safety Regulatory Changes in UK, Assesses Public Opinion

May 3, 2023

The UK Food Standards Agency (FSA) recently published the results of a survey that assessed the value of the national Food Hygiene Rating Scheme (FHRS) and perspectives on potential changes to regulatory approach.


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child getting food in line in cafeteria

6 of 10 Dutch Businesses Not Providing Adequate Allergen Information for Non-Prepacked Foods

April 20, 2023

Approximately six out of every 10 companies in the Netherlands are not correctly providing food allergen information for non-prepacked products, according to the Netherlands Food and Consumer Product Safety Authority (NVWA).


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people trading produce at a traditional market

WHO Releases Manual for Improving Safety of Traditional Food Markets

April 19, 2023

The World Health Organization of the United Nations’ (WHO’s) new manual, Five Keys for Safety Traditional Food Markets: Risk Mitigation in Traditional Food Markets in the Asia-Pacific Region, provides guidance on the implementation of five keys to promote public health and safety in the context of food safety, zoonotic diseases, and infectious respiratory diseases.


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food truck worker holding burger with fda logo overlay

Pennsylvania, Mississippi First to Adopt 2022 Version of FDA Food Code, According to Status Report

April 17, 2023

The U.S. Food and Drug Administration (FDA) recently released its Food Code Adoption Status Report for 2022. FDA released the most recent version of the Food Code in December 2022.


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Former FDA Deputy Commissioner Frank Yiannas Joins Chipotle Food Safety Advisory Council

April 13, 2023

Chipotle Mexican Grill has announced the appointment of Frank Yiannas, former Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), to the company’s Food Safety Advisory Council.


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Food Safety Matters

Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture

April 12, 2023

Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses the research and application of behavior sciences with retail foodservice employees and regulatory agencies that help reduce foodborne illness risk factors.


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check dicing vegetables

The Importance of Third-Party Gap Assessment for a Food Safety Management Program

An unbiased gap assessment of a foodservice business' FSMP should be performed by a third party, using a defined set of standards for each business function
Hal King, Ph.D.
April 10, 2023

The food safety management program in a foodservice business should be periodically benchmarked against the most current regulatory requirements and best-in-class food safety standards to determine if gaps exist in the program. The gap analysis should be performed by a third party to ensure an unbiased benchmark, and include a review of the corporate governance, systems/specifications, training/education, supply chain management, foodservice operations, and facilities design. The food safety management team should coordinate and review all deficiencies with an action plan prioritized to the level of risk identified.


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chef slicing lettuce

Current States of Food Safety Culture and FSMSs in Food Establishments

In what ways is your brand either superior to or deficient from the behaviors revealed by your colleagues?
Steven Mandernach J.D. Elizabeth A. Nutt M.P.H. Mark S. Miklos CP-FS Susan W. Arendt Ph.D. Yang Xu Ph.D.
April 5, 2023

A survey was sent to food industry trade association members representing food companies to determine what is known about food safety culture, food safety management systems, and active managerial control. The survey also asked about the implementation of such practices in support of a culture of food safety. The survey results indicate that many companies are well aware of these food safety concepts; however, many respondents are unsure whether their company is operating with true active managerial control. Opportunities were uncovered to inform and encourage engagement in active managerial control to a greater degree.



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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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