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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail

Foodservice and retail encompasses restaurants, catering operations, supermarket chains and grocery stores, convenience stores, farmer's markets, and e-commerce and "meal kit" businesses.
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Articles

  • fast food drive thru

    Fast Food Employee Survey Reveals Serious Food Safety Problems, Pressures to Work While Sick

    By: Food Safety Magazine Editorial Team
  • beef for sale

    South Korean Study Finds Listeria Solely on Retail Beef Samples, Not on Farm

    By: Food Safety Magazine Editorial Team
  • waitress discussing menu with customer

    California Enacts Law Requiring Restaurants to Label Major Allergens on Menus

  • The image shows a person working on food preparation, likely in a commercial kitchen setting.

    A Roadmap to Deliver Food Safety Excellence in Retail Foodservice

    By: Hal King Ph.D.
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home
More Podcasts
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