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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail

Foodservice and retail encompasses restaurants, catering operations, supermarket chains and grocery stores, convenience stores, farmer's markets, and e-commerce and "meal kit" businesses.
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Articles

  • Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC

    Registration Now Open for 2026 AFDO Annual Education Conference

    By: Food Safety Magazine Editorial Team
  • package of raw pork chops on a white background

    Australian National Survey Finds AMR Bacteria on Retail Meats is ‘Low-Risk’

    By: Food Safety Magazine Editorial Team
  • person eating a meal and holding a smartphone displaying online food ordering service

    FAO Publishes Recommendations for Food E-Commerce Regulations

    By: Food Safety Magazine Editorial Team
  • woman with shopping card

    Universities Offer Free Training Course for Retail Foodservice Compliance with FSMA 204

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home
More Podcasts
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