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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail

Foodservice and retail encompasses restaurants, catering operations, supermarket chains and grocery stores, convenience stores, farmer's markets, and e-commerce and "meal kit" businesses.
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Articles

  • woman with shopping card

    Universities Offer Free Training Course for Retail Foodservice Compliance with FSMA 204

    By: Food Safety Magazine Editorial Team
  • NEHA logo updated 2025

    Applications Open for NEHA–FDA Retail Flexible Funding Model Grant Program

    By: Food Safety Magazine Editorial Team
  • allergen alert device

    Portable Device Allows Onsite, Real-Time Detection of Food Allergens, Gluten

    By: Food Safety Magazine Editorial Team
  • Sabert HC packaging line

    Sabert Introduces Compostable, No-PFAS-Added Pulp Packaging for Foodservice

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home
More Podcasts
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