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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail

Foodservice and retail encompasses restaurants, catering operations, supermarket chains and grocery stores, convenience stores, farmer's markets, and e-commerce and "meal kit" businesses.
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Articles

  • smiling man delivering food to smiling woman

    Virginia Passes Law Requiring Allergen Markers on Delivery, Takeout Foods

    By: Food Safety Magazine Editorial Team
  • NEHA logo updated 2025

    NEHA–FDA Retail Program Standards Symposium to Take Place in April

    By: Food Safety Magazine Editorial Team
  • person holding phone while eating fries at foodservice establishment

    Study Explores Whether an Area’s Density of ‘Healthy’ Food Retail Outlets Affects Foodborne Illness Risk

    By: Food Safety Magazine Editorial Team
  • DateCodeGenie Mini in use

    NCCO Introduces Handheld Food Product Labeling Device

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home
More Podcasts
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Popular Stories

chocolate hazelnut spread on toast

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cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

cotton swab going into tube

Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring

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