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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail

Foodservice and retail encompasses restaurants, catering operations, supermarket chains and grocery stores, convenience stores, farmer's markets, and e-commerce and "meal kit" businesses.
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Articles

  • man in suit inspector looking at documents in restaurant kitchen

    FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

    By: Food Safety Magazine Editorial Team
  • a person wearing blue gloves holding a rapid test cassette labeled "Listeria" with two red lines visible in the control (C) and test (T) zones

    Food Safety Five Ep. 38: Regulatory and Research Updates on Cyclospora, Listeria, Microplastics, and More

    By: Bailee Henderson
  • grocery shopper reaching into frozen food cooler

    Gallup Poll Shows Americans’ Confidence in Food Safety, Federal Oversight Hits Record Lows

    By: Food Safety Magazine Editorial Team
  • a waiter talking to a customer holding a menu

    TrustDiner Launches UK Anaphylaxis Tracker to Increase Visibility of Allergic Reactions While Dining Out

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Live from the 2026 Food Safety Summit—Part 1
  • Food Safety Matters logo
    Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home
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AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

man in suit inspector looking at documents in restaurant kitchen

FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

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