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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail

Foodservice and retail encompasses restaurants, catering operations, supermarket chains and grocery stores, convenience stores, farmer's markets, and e-commerce and "meal kit" businesses.
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Articles

  • chef chopping vegetables in restaurant kitchen

    State-Level Adoption of All Norovirus Provisions in FDA Food Code is Limited, Analysis Finds

    By: Food Safety Magazine Editorial Team
  • young person in cook's uniform holding laptop smiling at camera

    Foodservice Food Safety Training Leaves Low-Literacy Employees at a Disadvantage, Study Finds

    By: Bailee Henderson
  • FSM podcast

    Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

    By: Food Safety Magazine Editorial Team
  • 3d rendering of robotic hands holding aloft a blue brain that says AI

    UKHSA Explores AI Surveillance of Online Reviews for Foodborne Illness Outbreak Investigations

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home
More Podcasts
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