Foodservice/Retail

Delivery

Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

February 26, 2021

It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.

Are Third-Party Delivery Services Keeping Food Safe?

November 3, 2020

Not all meal kit companies are created equal, but at least two of them are focused on food safety during meal kit delivery.

The Convenience of Prepared Foods in the C-Store Industry

Jeremy Zenlea M.B.A.

October 19, 2020

Prepared foods are a perfect complement to the C-store industry.

Who's Managing The Safety of Food Delivery?

Barbara B. VanRenterghem, Ph.D

October 1, 2020

Is the food delivery sector falling through the cracks?

Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King, Ph.D.

August 17, 2020

Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.

Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

John G. Keogh, M.B.A., M.Sc. Carl J. Unis, M.Eng.

June 24, 2020

Systems thinking is a critically important competency for food safety.

Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations

Angela Montalbano Steve Moris Elizabeth Shafer Michael Kalish Charlie Kalish Kelsey Holloman, M.P.H. Peri Pearson Joe Corby

April 16, 2020

To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.

Strong Food Safety Is Important at Retail

March 3, 2020

Food safety and social responsibility go hand-in-hand for both food retailers and their customers.

Hepatitis A Exposure among Foodservice Workers

Rifath Ali M.D., M.P.H., M.Sc. David Stumbo Ed.D., OHST

August 20, 2019

A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group

Keeping Food Safe in the C-Store Environment

Food Safety Magazine

August 20, 2019

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

LIVE: May 6, 2021 at 11:00 am EDT: Attend this informative webinar to discover how to become aware of outside pest concerns and the exclusion options to keep the pest invaders out.

Food Safety Summit

Every day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors.

LIVE: May 18, 2021 at 11:00 am EDT: In the next to last webinar of our series, you will learn how to use targeted messaging to drive improvements in food safety culture.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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