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Home » Topics » Food Type
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Food Type

  • Food Type
    • Alternative Proteins
    • Plant-Based
    • Beverages
    • Dairy/Eggs
    • Ingredients
    • Meat/Poultry
    • Produce
    • Ready-to-eat
    • Refrigerated/Frozen
    • Seafood
The categories of food for which food safety concerns are examined include beverages; dairy and eggs; ingredients; meat and poultry; natural and organic; fresh produce; ready-to-eat (RTE); refrigerated and frozen; seafood and shellfish; plant-based; and alternative proteins.
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It's Time to Reformulate Deli Meats to Reduce the Risk of Listeria monocytogenes

It's Time to Reformulate Deli Meats to Reduce the Risk of Listeria monocytogenes

This article explores the use of growth inhibitors into formulations for deli meats to mitigate Listeria monocytogenes contamination, and provides guidance for the various options of effective compounds, including clean-label ingredients, to reduce the risk of Listeria contamination in deli meats.

By: Kathleen Glass Ph.D., Wendy Bedale Ph.D. and Daniel Unruh Ph.D.
Read Article

Articles

  • FSM podcast

    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

    By: Food Safety Magazine Editorial Team
  • smoked salmon in oil

    Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

    By: Bailee Henderson
  • sunflower oil

    Louisiana Passes ‘MAHA’ Bill Targeting More Than 40 Ingredients, Including Seed Oils, Dyes, Sweeteners

    By: Bailee Henderson
  • wet spinach leaves

    South African Scientists: Better Standards, Surveillance Needed to Address Contaminated Produce Irrigation Water

    By: Food Safety Magazine Editorial Team
More Articles

Areas of Focus

  • Alternative Proteins
  • Plant-Based
  • Beverages
  • Dairy/Eggs
  • Ingredients
  • Meat/Poultry
  • Produce
  • Ready-to-eat
  • Refrigerated/Frozen
  • Seafood

Podcasts

  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
  • Food Safety Matters logo
    Bonus Episode: Live from the 2025 Food Safety Summit—Part 1
More Podcasts

Videos

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Authors

  • Michael mcnicholas
    Michael McNicholas
  • Nikki shariat
    Nikki Shariat Ph.D.
  • Vuong photo copy
    Bảo Thy Vương Ph.D.
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

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Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

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