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Home » Topics » Food Type » Produce

Produce

The safety of fresh-cut produce is of special concern because there is no cooking killstep involved in consumption.
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Articles

  • lettuce farming

    Center for Produce Safety Releases Cyclospora Resources for Industry

    By: Food Safety Magazine Editorial Team
  • smiling farmer holding tomatoes

    Jumpstart to Produce Safety Program Helps Small Growers with Practical Solutions, Free Resources

    By: Food Safety Magazine Editorial Team
  • iceberg lettuce

    Michigan, Ohio Together Report More than 9,000 Cyclosporiasis Cases; CDC Outbreak Count Exceeds 4,000

    By: Bailee Henderson
  • orange juice and oranges

    FDA Lowers Brix Content for Orange Juice to Enable Manufacturers to Continue Using Florida Oranges

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Apeel Sciences: Helping Growers and Suppliers Build the Future of Food
More Podcasts
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