Canadian agritech startup Precision AI will be using artificially intelligent drones to reduce the use of herbicides in agriculture.

Mondi has partnered with SILBO to create a paper-based high-strength packaging for the Irish farm potato business Meade Farm Group.

The California Leafy Greens Marketing Agreement (LGMA) board has recommended new preharvest testing guidance for leafy greens.

The controlled environment agriculture (CEA) Food Safety Coalition recently announced the first-ever food safety certification program specifically for leafy greens grown indoors.

An interview with Mabel Gil, Ph.D., a senior researcher in the Food Science and Technology Department at the Spanish National Research Council, describes the use of chlorine dioxide as a chemical disinfectant for fresh produce and its applications for the juice industry.

To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.

I recall sitting in the office one day in the fall of 2018 when I received a call from a reporter who informed me that there had been a further outbreak of Escherichia coli O157:H7 linked to romaine lettuce. After an initial response of “oh, no,” the reporter asked why do we continue to have outbreaks linked to lettuce?