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Home » Topics » Food Type » Produce

Produce

The safety of fresh-cut produce is of special concern because there is no cooking killstep involved in consumption.
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Articles

  • magnifying glass hovering over question mark on yellow background

    FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

    By: Bailee Henderson
  • a lettuce field in california with mountains in background

    FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region

    By: Food Safety Magazine Editorial Team
  • PTNPA logo

    PTNPA Expands 2026 Food Safety Series with Additional Event in Georgia

    By: Food Safety Magazine Editorial Team
  • researchers in an indoor hydroponic growing facility

    Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

    By: Food Safety Magazine Editorial Team
More Articles
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