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Home » Topics » Food Type » Produce

Produce

The safety of fresh-cut produce is of special concern because there is no cooking killstep involved in consumption.
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Articles

  • FSM podcast

    Apeel Sciences: Helping Growers and Suppliers Build the Future of Food

    By: Food Safety Magazine Editorial Team
  • CEA Alliance logo

    CEA Alliance Publishes Updated Food Safety Guide for Leafy Greens, Herbs

    By: Food Safety Magazine Editorial Team
  • farmer checking rice crop

    Sustainable Fertilizer Practice Causes Increased Cadmium in Rice, Study Shows

    By: Food Safety Magazine Editorial Team
  • various types of microgreens

    Study Evaluates Pathogen Reductions on Microgreens Treated with UV-C

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Apeel Sciences: Helping Growers and Suppliers Build the Future of Food
More Podcasts
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