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Home » Topics » Food Type » Produce

Produce

The safety of fresh-cut produce is of special concern because there is no cooking killstep involved in consumption.
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Articles

  • overhead shot of people working at conveyor belts carrying whole fresh apples in production facility

    Study Shows Listeria Biofilm Age, Surface Properties Affect Sanitizer Efficacy in Produce Packinghouses

    By: Food Safety Magazine Editorial Team
  • strawberries in a plastic carton that is open on a wooden table

    California Legislation Tightens Produce Industry Requirements for Categorical Exclusion from EPR Program

    By: Food Safety Magazine Editorial Team
  • lettuce growing indoors

    Study Shows How Reclaimed Irrigation Water Treatments Influence AMR Bacteria Transfer to Crops

    By: Food Safety Magazine Editorial Team
  • wicker baskets filled with avocados

    Texas A&M Researchers Work to Reduce Microbial Contamination Risks in Produce, Meat Production

    By: Food Safety Magazine Editorial Team
More Articles
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