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Home » Topics » Food Type » Produce

Produce

The safety of fresh-cut produce is of special concern because there is no cooking killstep involved in consumption.
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Articles

  • bruised fruit

    Researchers Developing Risk Assessment Model to Evaluate Food Safety Impacts of Produce Defects

    By: Food Safety Magazine Editorial Team
  • farmer walking through field of lettuce

    With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

    By: Food Safety Magazine Editorial Team
  • iceberg lettuce

    FDA Closes Taylor Farms Lettuce Investigation, Announces Action Plan to Prevent Future Cyclospora Outbreaks

    By: Food Safety Magazine Editorial Team
  • microtally logo

    New MicroCap Sampler Automates Pathogen Sampling on Cut Produce Processing Lines

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Apeel Sciences: Helping Growers and Suppliers Build the Future of Food
More Podcasts
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