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Home » Topics » Food Type » Produce

Produce

The safety of fresh-cut produce is of special concern because there is no cooking killstep involved in consumption.
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Articles

  • person cupping tomato on vine in hands

    EFSA Identifies Potential Reasons for Presence of Unapproved Chemicals on Organic Products

    By: Food Safety Magazine Editorial Team
  • colorful assortment of produce

    EWG’s 2025 ‘Dirty Dozen’ List of Most Pesticide-Contaminated Produce Uses New Methodology

    By: Bailee Henderson
  • wet spinach leaves

    South African Scientists: Better Standards, Surveillance Needed to Address Contaminated Produce Irrigation Water

    By: Food Safety Magazine Editorial Team
  • farmer picking tomatoes and putting in wooden crate

    Produce Growers Say Time, Money are Biggest Barriers to Adoption of On-Farm Food Safety Practices

    By: Bailee Henderson
More Articles
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