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Home » Topics » Food Type » Produce

Produce

The safety of fresh-cut produce is of special concern because there is no cooking killstep involved in consumption.
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Articles

  • iceberg lettuce growing

    Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

    By: Bailee Henderson
  • shredded lettuce in a bowl

    Interim Report Details Michigan’s Cyclospora Outbreak Investigation, Early Epidemiologic Evidence

    By: Food Safety Magazine Editorial Team
  • a wooden basket filled with fresh farm produce, including a sliced watermelon, cucumbers, yellow squash, and a melon, with a red tractor in the background

    When Should You Start the Conversion of Agricultural Commodities to Food, Particularly for Fresh-Cut Items?

    By: Eric Wilhelmsen Ph.D., CFS
  • grocery store shelf display stocked with fresh vegetables like broccoli, zucchini, eggplant, and colorful peppers

    Managing Risk From Seed to Shelf: A Comprehensive Approach to Fresh Produce Food Safety

    By: Michael Ciepiela
More Articles

Podcasts

  • Food Safety Matters logo
    Apeel Sciences: Helping Growers and Suppliers Build the Future of Food
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Popular Stories

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

cattle resting in field

Trump Executive Order Seeks Meat Inspection Modernization by Cutting ‘Unnecessary’ Requirements, Expanding State Programs

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We Taught It. But Can They Use It?

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