USDA Researcher Identifies Key Cold Storage Temperature for Maintaining Microbial Safety of Work-in-Process Fresh-Cut ProduceBy: Food Safety Magazine Editorial Team
Small-Scale Produce Growers Share Perspectives on FDA’s Produce Safety Rule ExemptionsBy: Food Safety Magazine Editorial Team
Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death ReportedBy: Food Safety Magazine Editorial Team
Fresh Produce Collective of Regional Companies Launches Under TruSource NameBy: Food Safety Magazine Editorial Team
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