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Home » Topics » Supply Chain

Supply Chain
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Foodservice/Retail

Growers/GAPs

Imports/Exports

Temperature Control/Cold Chain

Traceability/Recall

Transportation

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ARTICLES

butcher

Labeling, Traceability Non-Compliance Among Irish Food Businesses

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 28, 2022

The Food Safety Authority of Ireland recently published an audit report that focused on food businesses’ levels of compliance with food law as it relates to traceability and labeling for meat products.


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pizza kitchen takeout box

Food Safety Concerns of E-Commerce, Ghost Kitchens, Delivery

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 22, 2022

The IAFNS 2022 Annual Meeting and Science Symposium featured a panel that addressed emerging food safety concerns associated with new modes of food retail, such as e-commerce, ghost kitchens, and delivery services. 


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cargo shipping boat

FDA Issues Final Guidance on Systems Recognition Arrangements

June 21, 2022

The U.S. Food and Drug Administration (FDA) has issued a final guidance that outlines adjustments to FDA’s regulatory oversight activities for imported food products covered by a Systems Recognition Arrangement.


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strawberry farm

USDA Announces Financial Assistance for Food Safety Certification for Specialty Crops Producers

June 20, 2022

The U.S. Department of Agriculture (USDA) has announced its new Food Safety Certification for Specialty Crops (FSCSC) program, which will provide financial assistance to specialty crops producers who incur eligible on-farm food safety program expenses while pursuing a food safety certification in calendar years 2022 or 2023.


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stocking apples

Supplier Food Safety: Boots on the Ground and Going Beyond the Checklist

A higher level of risk assessment requires a closer level of supplier scrutiny
Andrew Kesler
June 8, 2022

Food companies that prepare fresh food items often source individual ingredients from primary suppliers. The food safety risk is typically controlled at primary supplier plants or farms; however, the food safety stakes are high. In response to this higher risk, FDA included requirements for supplier food safety management in the Food Safety Modernization Act. While the Preventive Controls Rule applies to FDA-regulated ingredients, the principles and importance of effective supplier food safety management programs cuts across all food, regardless of who regulates it and who sells it. It is necessary to have "boots on the ground" to assess how food safety and quality programs are integrated with the front-line operation for those suppliers who mitigate food safety risk on the behalf of a receiving company.


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flooded farm with cows

FDA Resources for Crops Affected by Floods, Severe Weather

June 7, 2022

The U.S. Food and Drug Administration (FDA) has published a new webpage with resources for farmers and producers of human and animal food whose crops are adversely affected by severe weather incidents. 


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cooked crayfish

Why Food Safety, Like Workplace Health and Safety, Must Be a Business Priority

Barry McGookin Ph.D.
May 24, 2022

Food safety has always been an important issue, but like workplace health and safety, its profile is growing and must be viewed as a business essential.


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Squadle Sense RTM

Automatic, Wireless Temperature Monitoring for Freezers and Refrigerators

April 27, 2022

Squadle Sense™ Remote Temperature Monitoring helps defend against food spoilage and saves work time.


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supply chain

Supply Chain Recovery—Processors Speak Out

Changes in supply and operations planning are needed to avoid future disruptions—but how soon can they be implemented?
Bob Ferguson
April 19, 2022

In our ongoing coverage of the supply chain crisis and how it is affecting food processors, Food Safety Insights surveyed more than 150 food processors in North America and around the world about how they are managing their recovery, the difficulties they are still coping with, what changes they have made and will be making in the future. Most processors told us that they continue to have some level of difficulty with high prices, availability of employees (including truck drivers), and supply shortages.  A large majority (about 75 percent) also tell us that they plan to implement changes and to manage their supply chains differently to avoid these issues in the future.


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FSA logo

FSA Proposes Amendments to UK Food Import Controls

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 14, 2022

The Food Standards Agency (FSA) has reviewed Regulation 2019/1793: Controls Applied to Imported Food and Food Safety, and has proposed amendments to the legislation for the first time since the UK’s exit from the EU.


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More Articles Tagged with 'Supply Chain'

EVENTS

Webinar

7/20/21 to 7/20/22
Contact: Vania Halabou

Safeguarding Confidence in the Beverage Supply Chain

On Demand: A recent survey of beverage sector executives reveals that 97 percent have experienced food fraud in the last 12 months, and 90 percent have suffered from significant supplier issues over the same period. Join us as we discuss the Global Survey Results, the key findings and how the insight can help food safety professionals 

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Webinar

10/5/21 to 10/5/22
Contact: Vania Halabou

Evaluating and Mitigating Risks in your Supply Chain

On Demand: In today’s world, food companies have an increasing responsibility to regularly monitor their supply chain and measure compliance to regulations and customer expectations. This webinar will review the supply chain risks businesses face today, as well as present how our solutions can help.

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Webinar

12/1/21 to 12/1/22
Contact: Vania Halabou

Leadership Panel Discussion: The Future of Food Supply Chains

On Demand: Your supply chain is critical to your food safety program. Having full control and traceability of your raw materials and end products is no longer an option – but a requirement.

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Webinar

4/20/22 to 4/20/23
Contact: Vania Halabou

Securing the Supply Chain: Lessons Learned From the Pandemic

On Demand: A major cyberattack on the food supply chain could endanger its safety and security. Planners can take lessons learned from the COVID-19 disruption and apply them to other security domains, including policies governing cyber systems. 

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Webinar

5/17/22 to 5/17/23
Contact: Vania Halabou

Industrial Cyber Threats in the Food and Beverage Industry: Trends and Analysis

On Demand: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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