Here we discuss the results of a pilot study that explored enhanced data sharing in the seafood supply chain.

Food safety requires that you properly manage risk throughout your supply chain, especially in case of a recall. In this exclusive ebook from Food Safety Magazine, you’ll learn how to put enterprise risk management principles to work for your company, develop a robust documentation system, and utilize information management to solve contamination issues.

We take a close look at the safety and cold chain management of an Italian export—blood orange juice—to determine how these challenges are met.

More than a year after the start of the coronavirus pandemic forever changed our way of life and further strained our food system, we face greater challenges as a result of new vulnerabilities that have arisen.

As there is no single international regulation or threshold for gluten in gluten-free products, deciphering the numerous regulations in multiple regions can be challenging.

We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.

It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.