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Home » Topics » Supply Chain
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Supply Chain

  • Supply Chain
    • Foodservice/Retail
    • Growers/GAPs
    • Imports/Exports
    • Temperature Control/Cold Chain
    • Traceability/Recall
    • Transportation

Image courtesy of: JamesBrey (E+)

The food supply chain extends from growers and ranchers to food processors to distributors to retail foodservice outlets to consumers. The food supply chain is commonly referred to as “farm to fork” and includes every step or link in the chain.
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Recall Rethink: Food Recall Vulnerabilities Exposed by the Cinnamon Applesauce Incident

Recall Rethink: Food Recall Vulnerabilities Exposed by the Cinnamon Applesauce Incident

The recent lead chromate contamination incident in cinnamon applesauce pouches has underscored critical gaps in our national food recall system, and illustrates the urgent need to modernize food recall processes and enhance data-sharing among food safety and public health agencies.


By: Steven Mandernach J.D. and Carrie Rigdon Ph.D.
Read Article

Articles

  • indian street food vendor

    Researchers Identify Factors Associated with Widespread Food Safety Noncompliance Among Street Vendors in India

    By: Food Safety Magazine Editorial Team
  • farmer handling leafy greens crop growing from ground

    University of Delaware’s Produce Safety Alliance Training Addresses On-Farm Microbial Risks Like Cyclospora

    By: Food Safety Magazine Editorial Team
  • grocery store shelf display stocked with fresh vegetables like broccoli, zucchini, eggplant, and colorful peppers

    Managing Risk From Seed to Shelf: A Comprehensive Approach to Fresh Produce Food Safety

    By: Michael Ciepiela
  • cold storage freezer

    Tel-Tru Launches Temperature Control Awareness Initiative for Food Safety Education Month

    By: Food Safety Magazine Editorial Team
More Articles

Areas of Focus

  • Foodservice/Retail
  • Growers/GAPs
  • Imports/Exports
  • Temperature Control/Cold Chain
  • Traceability/Recall
  • Transportation

Podcasts

  • Food Safety Matters logo
    Ep. 223. Brittney Miller: HACCP, SQF, and Food Safety on America's First Quail Farm
  • Food Safety Matters logo
    Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers
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Videos

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Authors

  • Hal king
    Hal King Ph.D.
  • Sara bratager
    Sara Bratager
  • Steven mandernach
    Steven Mandernach J.D.
More Authors

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