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Food Safety
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Food Safety
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Home » Topics » Supply Chain

Supply Chain
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Topics

Foodservice/Retail

Growers/GAPs

Imports/Exports

Temperature Control/Cold Chain

Traceability/Recall

Transportation

ARTICLES

Traceability Progress in the Leafy Greens Sector

Angela 200
Angela Fernandez
December 15, 2020
Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.
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Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains

November 17, 2020
We need to utilize systems thinking to visualize the current interconnected landscape of the food industry and its evolving complexities and risks.
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Are Third-Party Delivery Services Keeping Food Safe?

November 3, 2020
Not all meal kit companies are created equal, but at least two of them are focused on food safety during meal kit delivery.
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Food Supply Chains and COVID-19: Impacts

Bob Ferguson
October 19, 2020
What are the impacts of COVID-19 on the food supply chain?
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The Convenience of Prepared Foods in the C-Store Industry

Jeremy Zenlea M.B.A.
October 19, 2020
Prepared foods are a perfect complement to the C-store industry.
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Who's Managing The Safety of Food Delivery?

Barbara B. VanRenterghem, Ph.D
October 1, 2020
Is the food delivery sector falling through the cracks?
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COVID-19 Brings the Value of Adaptability into Focus

September 1, 2020
The pandemic has forced companies to adapt their modes of operation and work together at an unprecedented rate.
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Egypt Launches the Modernization of its Food Import Control System

August 18, 2020
Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.
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Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King Ph.D.
August 17, 2020
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

John G. Keogh, M.B.A., M.Sc. Carl J. Unis, M.Eng.
June 24, 2020
Systems thinking is a critically important competency for food safety.
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Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Food Safety Budget

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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