Supply Chain

RSS

The community tracker allows people with food allergies to report anaphylaxis and other serious allergic reactions experienced at foodservice establishments, with the intent of filling data gaps about food anaphylaxis, informing allergic consumers, and motivating industry allergen safety practices.

MultiBio Edge is a multi-strain prebiotic, probiotic, and postbiotic feed additive designed for shrimp and finfish aquaculture feeds.

The BioShield VXL High Flow is a 12-inch V-bank air filter designed to provide MERV 16 filtration efficiency while maintaining high airflow in poultry and swine facilities, developed to help reduce airborne pathogen transmission.

Penn State Extension will offer a series of in-person and virtual training sessions for Pennsylvania fruit and vegetable growers on the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Good Agricultural Practices (GAPs), and the co-management of natural resources and food safety.

Based on a nationwide study of retail food store delis, FDA identified employee handwashing and proper cold and hot holding temperatures as areas requiring greater control, and identified Food Safety Management Systems (FSMS) as the strongest predictor of food safety compliance.

CDC has declared the unprecedented Cyclospora outbreak linked to Taylor Farms iceberg lettuce over. FDA continues its root cause investigation of the current outbreak as well as investigations into other U.S. cyclosporiasis outbreak clusters.

The World Food Safety Guidelines for Airline Catering Version 6 establishes minimum food safety requirements for airline catering operations and incorporates requirements from internationally recognized food safety standards.

Based on an analysis of 2.8 million samples collected in 41 countries over 25 years, the global pooled prevalence of foodborne and zoonotic bacteria, viruses, and parasites was 15 percent.

This article explores the application of pre-wash and other food hygiene processes to raw agricultural products to implement food safety measures sooner in the production and processing of raw agricultural commodities. 

A total of 68.8 percent of vendors were noncompliant with Food Safety and Standards Authority of India (FSSAI) regulatory requirements. Only 21.8 percent of participating vendors reported having received any food safety training.