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Home » Topics » Supply Chain

Supply Chain
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Pennsylvania, Mississippi First to Adopt 2022 Version of FDA Food Code, According to Status Report

April 17, 2023

The U.S. Food and Drug Administration (FDA) recently released its Food Code Adoption Status Report for 2022. FDA released the most recent version of the Food Code in December 2022.


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Share-ify Introduces Product Inspection Platform Ver-ify

April 13, 2023

Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance, has announced Ver-ify™, its solution for all companies along the food chain that require product inspections.


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Former FDA Deputy Commissioner Frank Yiannas Joins Chipotle Food Safety Advisory Council

April 13, 2023

Chipotle Mexican Grill has announced the appointment of Frank Yiannas, former Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), to the company’s Food Safety Advisory Council.


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Food Safety Matters

Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture

April 12, 2023

Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses the research and application of behavior sciences with retail foodservice employees and regulatory agencies that help reduce foodborne illness risk factors.


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BIZTRACKS

IFT Traceability Video Series to Help Food Businesses Achieve Compliance

April 11, 2023

The Institute of Food Technologists’ Global Food Traceability Center (IFT’s GFTC) has released eleven new commodity-specific educational videos covering key sections of the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule.


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cases of fruit in a warehouse

How FDA's Traceability Lot Code Requirements Advance Food Traceability

Sara Bratager
April 11, 2023

Of all the key features of FDA's Traceability Final Rule, the Traceability Lot Code (TLC) stands out for its criticality and understated complexity. This crucial code serves as a breadcrumb trail, highlighting every step a product takes through the supply chain. To meet the TLC requirements, industry actors will need to make significant modifications to current lot coding practices. 


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check dicing vegetables

The Importance of Third-Party Gap Assessment for a Food Safety Management Program

An unbiased gap assessment of a foodservice business' FSMP should be performed by a third party, using a defined set of standards for each business function
Hal King, Ph.D.
April 10, 2023

The food safety management program in a foodservice business should be periodically benchmarked against the most current regulatory requirements and best-in-class food safety standards to determine if gaps exist in the program. The gap analysis should be performed by a third party to ensure an unbiased benchmark, and include a review of the corporate governance, systems/specifications, training/education, supply chain management, foodservice operations, and facilities design. The food safety management team should coordinate and review all deficiencies with an action plan prioritized to the level of risk identified.


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Global Food Chain Traceability—Reflections on the Past, Present, and Insights into Future Directions

John G. Keogh, M.B.A., M.Sc. Louise Manning Ph.D. Steve Simske Ph.D.
April 10, 2023

This article examines and unpacks the evolving demands for traceability across various dimensions, such as supply chain visibility, transparency, trust, and sustainability. It investigates the growing importance of services related to the traceability of food production, harvesting, processing, and distribution, as well as verifiable credentials for product and process claims.


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warehouse workers

How the Food Traceability Rule will Impact Food Processors—Part 2

Food processors are certainly aware of FDA's Final Food Traceability Rule, but many are not sure how they will be affected by it
Bob Ferguson
April 10, 2023

In November 2022, the U.S. Food and Drug Administration (FDA) released its Final Food Traceability Rule—a new rule that will have wide-reaching impact on food companies. This issue features Part 2 of the results of our survey of food processors' thoughts on this new rule and their plans for compliance.


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cargo ship unloading at port

UK Announces New Model for Food Import Checks; Implementation to Begin October 2023

April 7, 2023

The UK Government, in collaboration with the Scottish and Welsh Governments, has published a plan that establishes the basis for risk-based checks across EU and non-EU trade. The draft Border Target Operating Model sets forth proposals for a new border surveillance and control system to provide protection from security and biosecurity threats, including those posed by unsafe food imports.


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World Food Safety Day 2023: Sound Science is the Foundation of Food Standards that Save Lives


 

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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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