Supply Chain

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Researchers at Henley Business School are conducting a global research study on how organizations screen and evaluate new suppliers in food and agri-food supply chains. Your insights will contribute to a broader understanding of current practices and help shape future standards.

With over 2,000 new hotel rooms expected in Guyana by the end of 2025, CARPHA delivered advanced food safety training to dozens of participants.

Bill would require restaurants to include on food menus or through other written information a notice to customers of food allergens used in the facility. Also, customers would be encouraged to inform servers about their food allergies.

Spices are sourced from various regions worldwide, often involving multiple suppliers, diverse agricultural practices, and differing regulatory standards. These complexities increase the risk of contamination, adulteration, and foodborne illnesses. Effectively managing these risks requires a thorough understanding of the international supply chain and the vulnerabilities that exist at each stage.

As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.

In this episode of Food Safety Matters, we speak to Christian Ararat, a seasoned food safety and quality professional with a global perspective, about a range of topics, including auditing, traceability, certifications, exporting to the U.S., and artificial intelligence (AI). We also hear from Joseph Corby, the recipient of Food Safety Magazine’s 2025 Distinguished Service Award, about his illustrious career and advocacy work.

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.

At present, food safety systems face many hurdles. The Vienna Food Safety Forum 2025 provides a platform to showcase how new digital solutions efforts can improve food safety surveillance systems and quality assurance practices by deploying technological innovation and collaborative platforms.

Among recommended measures are setting national targets to curtail antibiotic use and implementing surveillance systems that show how antibiotics are actually used on U.S. farms and feedlots.

In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new technologies, negotiating international trade agreements, addressing inspector and veterinarian workforce shortages, evaluating inspection charge discounts, and tackling food crime.