Supply Chain

Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium

Thu, 25 Jun 2026 05:00:08 -0400

The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.

SafetyChain Expands Data Integration Tools for Food and Beverage Manufacturers

Wed, 24 Jun 2026 18:01:57 -0400

The new tools include a Documents API, a Record Attachments API, and Power BI Connector v3.1.0. The additions are intended to reduce manual data handling and improve information-sharing between SafetyChain and external platforms.

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

Tue, 23 Jun 2026 12:09:23 -0400

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an alternative production pathway that is less dependent on agricultural growing conditions.

Fresh Produce Collective of Regional Companies Launches Under TruSource Name

Tue, 23 Jun 2026 11:57:34 -0400

Each operating company retains its name, people, customer relationships, and local presence while gaining access to shared resources, broader sourcing strength, operational support, and additional capabilities.

Restaurant Industry Urges Congress to Delay Hemp-Derived THC Beverage Ban

Thu, 18 Jun 2026 14:27:12 -0400

The 2018 Farm Bill legalized the sale of hemp-derived products containing no more than 0.3 percent delta-9 THC, allowing a “legal” edibles and beverage market to emerge. The 2025 government shutdown reconciliation bill closed this “loophole,” effective in November.

65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

Tue, 16 Jun 2026 15:27:47 -0400

Citing concerns about antibiotic overuse in food-producing animals contributing to the spread of antimicrobial resistance (AMR), the petition calls for FDA to withdraw approvals for the routine use of medically important drugs for disease prevention.

EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 15 Jun 2026 05:00:00 -0400

The EU has implemented increased checks on certain food imports at the border, and has also introduced new certificate requirements for shipments of oysters, clams, mussels, scallops, and other aquaculture products from the U.S. due to veterinary drug use restrictions.

Körber Introduces Food Traceability Recordkeeping Solution

Thu, 11 Jun 2026 12:16:35 -0400

The app-based STEPLogic Tracker is purpose-built for mid-sized food manufacturers and supports industry compliance with FDA’s Food Traceability Rule/FSMA 204.

FDA Traceability Rule Readiness Exercises Reveal Supply Chain Coordination Matters More than Technology

Thu, 11 Jun 2026 09:36:36 -0400

A series of tabletop exercises led by FDA and involving food companies across the supply chain revealed industry’s progress and challenges in meeting the requirements of the Food Traceability Rule/FSMA 204.

FDA Engages Stakeholders on FSMA 204 Implementation With Questions About Lot-Level Traceability

Fri, 29 May 2026 05:30:00 -0400

The agency has released a discussion paper offering context and questions about the lot-level tracking requirements of the Food Traceability Rule to help shape engagements with industry, including a virtual public meeting in June.

Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

Thu, 28 May 2026 10:00:00 -0400

In this bonus episode of Food Safety Matters, we speak to Dr. Alissa Welsher, Senior Consultant at Elanco Poultry Food Safety, about how preharvest poultry operations can get ahead of increasing insect activity seen in warmer months with robust integrated pest management (IPM) and insecticide solutions.

Bipartisan Bill Would Give FDA Authority to Destroy Contaminated Food Imports

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 27 May 2026 17:19:32 -0400

Highlighting contaminated seafood as a particular concern, the Destruction of Hazardous Imports Act answers FDA’s request for the authority to destroy food imports that do not pass safety inspections at the border, preventing importers from “port shopping” their unsafe products.

Motive Announces Door and Environmental Sensor for Transportation, Cold Chain Visibility

Wed, 27 May 2026 15:16:51 -0400

The device monitors temperature and humidity in the cargo area and trailer door activity for reefer fleets transporting temperature-sensitive or high-value goods.

FoodReady Introduces New Mock Recall, Traceability Capabilities

Fri, 22 May 2026 15:30:56 -0400

The update to the all-in-one food safety, quality, traceability, and compliance platform is designed to strengthen how food companies prepare for audits, verify traceability systems, and respond to potential recall events.

FDA Announces FSMA 204 Compliance Training Through FSPCA

Thu, 21 May 2026 14:30:33 -0400

The Food Traceability Rule training, offered through the Food Safety Preventive Controls Alliance (FSPCA), provides industry participants with foundational knowledge needed to understand and comply with FSMA 204 requirements.

Kwik Trip to Receive IAFP’s 2026 Black Pearl Award

Wed, 20 May 2026 05:30:00 -0400

The International Association for Food Protection’s (IAFP’s) Black Pearl Award is given annually to one company for its efforts in advancing food safety and quality.

Live from the 2026 Food Safety Summit—Part 1

Tue, 19 May 2026 13:00:00 -0400

In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spheres about topics discussed during their respective sessions, including retail/foodservice sanitation and culture, digital HACCP, cross-sector data-sharing, and more.

Ladle Launches Mobile Traceability Platform for Multi-Location Foodservice Operations

Mon, 18 May 2026 15:42:58 -0400

TrackAssure captures lot-level records as a byproduct of daily operations, automatically generates FSMA 204-compliant documentation, and delivers audit-ready reports on demand.

FDA Researchers Find Substantial Fish Allergen Cross-Contact Risk from Breading Reuse

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 15 May 2026 05:00:00 -0400

Breading mixtures may be reused for different foods in foodservice operations. An FDA-supported study found that both shrimp and cod allergens accumulate in reused breading and transfer to subsequent foods, although the cod cross-contact risk was much greater.

Better Use of Restaurant Inspection Data Could Help Prevent Foodborne Illness Outbreaks

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 13 May 2026 05:00:00 -0400

In a new peer-reviewed article, researchers make a case for linking data from both routine foodservice establishment inspections and foodborne illness surveillance, while acknowledging existing challenges, like inconsistent adoption of FDA’s Food Code and electronic data collection systems.

Food Fraud Prevention Meets Supply Chain Digitalization: Why Old Systems are Not Enough

Wed, 13 May 2026 00:00:00 -0400

Supply chains are going digital, omnichannel operations are becoming the norm, and automation is everywhere. This should be good news for food fraud prevention. More data should mean more visibility, but in reality, it also creates more opportunities for both prevention and exploitation.

Report: ‘Ultra-Processed’ Classification Does Not Reliably Indicate Nutritional Value

Tue, 12 May 2026 05:00:00 -0400

However, ultra-processed foods were consistently more affordable and dominated total U.S. grocery sales. The report, commissioned by IFIC, suggests that dietary recommendations and discussions about UPFs must be grounded in real-world consumer behavior, rather than treating these products as easily avoidable, and consider nutritional value.

THAIFEX—ANUGA ASIA 2026 Boasts 3,600 Exhibitors from 56 Countries

Fri, 08 May 2026 17:06:07 -0400

The global food and beverage trade exhibition will take place on May 26–30 at IMPACT Muang Thong Thani, Bangkok, under the theme “BIGGER, BETTER, BOLDER,” welcoming food buyers and importers from more than 130 countries worldwide.

Parts Town Enhances Digital Tools to Help Foodservice Industry Find Equipment Repair Parts

Thu, 07 May 2026 13:42:04 -0400

The PartPredictor tool and other digital resources offered by Parts Town have been updated to better help foodservice industry users find the right Original Equipment Manufacturer (OEM) parts, improve first-time fix rates, and reduce equipment downtime.

Agralink Expands Poultry Farm Monitoring System

Mon, 04 May 2026 13:12:06 -0400

Agralarm’s newly released features include water meter monitoring, smarter dry contact sensor capabilities, scheduled reporting, and custom call lists.

Aldi's Decision to Ban 44 Food Additives Gets Ahead of Regulatory Uncertainty

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 01 May 2026 12:39:08 -0400

Responding to growing consumer and regulatory demand for “natural” foods, the decision builds on Aldi’s removal of 13 synthetic colorants from its portfolio more than ten years ago. The grocer announced this ban while Congress, states, and industry debate ingredient oversight.

Survey of U.S. Food Handlers Reveals Food Safety Knowledge Strengths, Opportunities to Improve Training

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 30 Apr 2026 11:56:04 -0400

Conducted by NEHA and FDA, a survey of more than 2,700 retail food handlers has revealed strong food safety knowledge overall, with room for improvement in certain areas. The findings support recommendations for enhancing training programs.

Food Safety Insights and the 2026 Food Safety Summit

Wed, 29 Apr 2026 00:00:00 -0400

This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns.

Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

Tue, 28 Apr 2026 02:30:00 -0400

In this episode of Food Safety Matters, we speak to Sandro Tarchini of the Cardano Foundation, a nonprofit dedicated to advancing the blockchain ecosystem, about the applications for blockchain throughout the food supply chain and how it can improve farm-to-retail traceability and transparency.

Virginia Passes Law Requiring Allergen Markers on Delivery, Takeout Foods

Tue, 14 Apr 2026 16:32:39 -0400

Per the new law, restaurants must place an identifying marker on any food item prepared for delivery or takeout that has been altered or substituted due to a consumer-identified food allergy or sensitivity.