Recent contamination incidents involving moringa products draw attention to supply chain vulnerabilities that affect many botanical ingredients used in the global natural health industry. These events offer an opportunity to examine where problems can emerge and how companies can better protect consumer safety.
The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.
The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.
UK businesses will be required to align with relevant EU regulatory requirements within the scope of the Sanitary and Phytosanitary (SPS) agreement, regardless of whether they export to the EU or sell only to the UK market.
TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.
Elevated levels of certain metals and the presence of commonly used disinfectants were found to inactivate Salmonella vaccines administered to poultry via drinking water.
The California Longitudinal Study, a five-year environmental study of California’s Central Coast produce-growing region, identified wildlife, livestock, and surface water as potential contributors to the persistence and movement of Shiga toxin-producing Escherichia coli (STEC).
ReposiTrak asserts that this use case provides evidence that large-scale, automated traceability in compliance with FDA’s Food Traceability Rule is both operationally feasible and economically practical.
The portable DateCodeGenie Mini allows operators in foodservice and food retail establishments to apply harmonized labels to products, which can be updated through a centralized digital portal.
In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.
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