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Home » Topics » Supply Chain

Supply Chain
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11 States and Counting Have Adopted Most Recent FDA Food Code as of 2024

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Bailee Henderson
December 9, 2025

The newly published 2024 FDA Food Code Adoption Report outlines Food Code adoption status in U.S. states, territories, and tribes.


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EU to Increase Audits of Agri-Food Importers by 50 Percent Over Next Two Years

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Food Safety Magazine Editorial Team
December 9, 2025

The European Commission has announced several new measures to significantly expand and strengthen its controls for food and feed products entering the EU, including increased audits in third countries and at EU borders, additional checks for frequently non-compliant countries and commodities, a dedicated task force, and other changes.


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Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

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Food Safety Magazine Editorial Team
December 5, 2025

Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.


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Mexican Public and Private Sectors Stress Need for Collaboration on Agri-Food Defense

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Food Safety Magazine Editorial Team
December 5, 2025

During the inaugural meeting of the Third National Congress on Animal and Plant Health and Food Safety 2025, representatives from the Mexican government, academia, and private industry discussed the need for cross-sector collaboration to ensure food safety in the face of emerging risks.


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Canada Requires Salmonella Testing for Iranian Pistachios as 155 Outbreak Cases Confirmed

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Food Safety Magazine Editorial Team
December 3, 2025

As of December 2, laboratory-confirmed cases in the ongoing Salmonella outbreak linked to pistachios has reached 155, and CFIA now requires importers and manufacturers of Iranian pistachios to hold and test their products for Salmonella before they can be sold. 


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BIZTRACKS

EPA Approves First Protein-Based Biofungicide

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Food Safety Magazine Editorial Team
December 2, 2025

EVOCA, a new biofungicide from Biotalys, has received regulatory approval from EPA, and has also been exempted from maximum residue limits based on its safety profile.


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Spanish Growers Call for Tighter EU Import Controls on U.S. Nuts Due to Aflatoxins

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Food Safety Magazine Editorial Team
November 19, 2025

The Spanish Federation of Agricultural Cooperatives of Murcia (Fecoam) points to recent RASFF food safety notifications about U.S. nuts demonstrating dangerous levels of aflatoxin contamination—with almonds exceeding EU maximum levels by three times in one instance—and calls for stricter import controls.


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BIZTRACKS

ReposiTrak to Host Traceability Webinar for Seafood Suppliers

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Food Safety Magazine Editorial Team
November 12, 2025

Taking place on November 18, the session will outline the traceability expectations of major retailers, wholesalers, and foodservice distributors, the implications for seafood suppliers, and how ReposiTrak can simplify end-to-end traceability—especially in light of FSMA 204.


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Researchers Suggest Limited Effectiveness of Increased Controls on Food Imports at EU Borders

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Food Safety Magazine Editorial Team
November 10, 2025

A new study underscores that the level of consumer protection afforded by the food import control measures established in Commission Implementing Regulation (EU) 2019/1793 may not be proportionate to the resources invested.


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TRACES Report Highlights Reasons for EU Food Import Rejections in 2024

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Food Safety Magazine Editorial Team
November 7, 2025

The Trade Control and Expert System (TRACES) is the EU’s digital platform for managing sanitary, phytosanitary, and food safety certification to support the trade of regulated products.


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