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Home » Topics » Supply Chain

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large overhead sprinkler spraying water on crops

EPA Approves First Antimicrobial Treatment of Foodborne Pathogens in Preharvest Agricultural Water

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Food Safety Magazine Editorial Team
November 4, 2024

Setting a new a new precedent for preharvest food safety interventions, the first-ever registration of an antimicrobial treatment for foodborne pathogens in preharvest agricultural water has been approved by the U.S. Environmental Protection Agency (EPA).


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FDA Publishes Supplement to 2022 Food Code

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Food Safety Magazine Editorial Team
November 4, 2024

In a new supplement, the U.S. Food and Drug Administration (FDA) has updated the 2022 Food Code based on expert recommendations.


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Danfoss ERV and NRV safety valves

Danfoss EVR, NRV Solutions Enhance Safety of Refrigeration Systems

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Food Safety Magazine Editorial Team
October 31, 2024

Danfoss released new EVR and NRV safety valves for refrigeration systems, approved to meet UL 60335-2-40 and UL 60335-2-89 standards.


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BIZTRACKS

Seafood Industry Service Providers Partner to Make Recall Insurance, Traceability Services More Affordable

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Food Safety Magazine Editorial Team
October 31, 2024

A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.


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fresh sliced yellow onion

CDC Names Taylor Farms Onions as Cause of McDonald’s E. coli Outbreak; Patient Count Rises to 90

baileehendersonmay23.jpg
Bailee Henderson
October 31, 2024

The U.S. Centers for Disease Control and Prevention (CDC) has officially named Taylor Farms onions served at McDonald’s as the source of the recent Escherichia coli outbreak, and has reported 90 illnesses, 27 hospitalizations, two cases of Hemolytic Uremic Syndrome, and one fatality.


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Tractor Working in Potato Field

Researchers Developing Tool to Help Farmers Reduce Reliance on Crop Protection Chemicals

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Food Safety Magazine Editorial Team
October 29, 2024

In an effort to reduce reliance on chemical pesticides, researchers at Wageningen University and Research (WUR) are developing a tool to help farmers choose the most effective and sustainable crop protection approaches for their unique operations.


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fast food burger and fries

Beef Ruled Out as Source of McDonald’s E. coli Outbreak, Quarter Pounders Return to Restaurants

baileehendersonmay23.jpg
Bailee Henderson
October 29, 2024

Testing has shown no sign of Escherichia coli contamination in McDonald’s Quarter Pounder beef patties, and traceback and epidemiological data have ruled out beef as the cause of the ongoing E. coli outbreak. Quarter Pounders have returned to the menu at affected McDonald’s locations—without slivered onions.


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temperature monitoring

The Basics of Temperature Monitoring and Importance of Ensuring Accuracy

Richard F. Stier
Richard F. Stier, M.S.
October 29, 2024

Temperature monitoring is more than writing numbers on a form or entering data into a spreadsheet. Personnel must be properly educated on not only how to do the work, but also why it is important—as well as the ramifications of failing to properly do the work.


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raw cut and whole yellow onions

Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald’s Supplier

baileehendersonmay23.jpg
Bailee Henderson
October 25, 2024

Amid the ongoing E. coli outbreak, Taylor Farms has been confirmed as the onion supplier to the affected McDonald’s locations. As a result, national restaurant chains are proactively pulling onions from their menus. FDA is still investigating whether onions are the vehicle of illness.


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mcdonalds storefront

At Least One Death Caused by E. coli Outbreak Linked to McDonald’s Quarter Pounders

baileehendersonmay23.jpg
Bailee Henderson
October 23, 2024

A foodborne illness outbreak linked to McDonald’s Quarter Pounders contaminated with Escherichia coli has caused 49 illnesses, ten hospitalizations, and one death in ten states. Slivered onions used on the sandwiches are the probable vehicle of illness. 


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