Supply Chain

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ReposiTrak and Upshop have partnered to integrate their technology platforms, creating an end-to-end traceability solution by connecting traceability data from the supply chain to the retail store.

The U.S. Food and Drug Administration (FDA) has published a Long-Term National Strategy to Increase the Resiliency of the U.S. Infant Formula Market, building upon actions taken by the agency and implementing learnings from research conducted since the 2022 infant formula supply crisis.

Analysis of health code violation data for quick-service restaurant franchises in the U.S. Southeast showed corporate-owned chains had the best health and food safety outcomes, followed by single-owner and family-owned franchises.

The Giesecke+Devrient (G+D) Smart Label is a new, IoT-based location tracking solution for monitoring parcel delivery and shipping, fleet management, and the movement of goods.

A scientist from UC Riverside has been granted $1.4 million to develop strategies for cleaning and reusing agricultural water.

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDA’s Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.

In light of the global Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) outbreak, and considering the virus’ spread from poultry to dairy cows in North America, FAO has published recommendations for monitoring for HPAI H5N1 in cattle.

The European Commission has updated its list of food imports from certain countries that are subjected to temporarily increased official controls due to contamination risk.

California has declared a state of emergency as the current outbreak of Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) continues to sweep North American dairy herds.

Food safety programs based on strong relationships are crucial for ensuring food safety, a continuous and quality supply, and smooth operations. This article explains how establishing strong relationships with suppliers and other key internal and external stakeholders is part of being an effective food safety business leader.