After FDA discovered radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, the Indonesian government launched an investigation and discovered environmental contamination near where the shrimp processor is located. The cause of cloves contamination is not yet determined.
Walmart is the latest company to say it will remove synthetic dyes from its private-label food brands, as well as 30 other additives, including certain preservatives, artificial sweeteners, and fat substitutes.
The resources for industry include updated FAQs and information about how FDA plans to implement the pre-harvest agricultural water provisions of the Food Safety Modernization Act (FSMA) Produce Safety Rule.
After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.
Touchless Traceability addresses a longstanding operational challenge for food industry distribution centers: the ability to easily capture and share lot codes and related shipping data for all items shipped to customers.
A University of Missouri research project is exploring the use of blockchain for improved traceability of food served at restaurants, and increased transparency for diners. The findings suggest that clear traceability information would increase consumers’ confidence in food safety.
FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.
The Institute of Food Technologists’ (IFT’s) Traceability Driver is a tool that automates the conversion of traceability data into compliant formats and comes with a built-in API for efficient data-sharing, strengthening interoperability across the food supply chain.
A study from the Arkansas Center for Food Safety demonstrates the importance of application time and product formulation in the effectiveness of hand sanitizers, which is critical for food handlers.
The recommendations, which aim to advance solutions that address “forever chemical” farmland contamination, were developed by agricultural stakeholders, researchers, conservationists, and health groups, in collaboration with the National Association of State Departments of Agriculture (NASDA).
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