C.J. (Carolyn) Flint

Food processors do not always consider the physical hazards that may be brought in with agricultural raw materials, or have systems in place to address them. Focus may also be diverted by looking at other sources of foreign material because adequate agricultural information is not available.

When it comes to food safety, collaboration between ingredient suppliers and finished food manufacturers is crucial, but both parties’ crisis management plans typically do not detail the specific partnership needed in the case of a food safety incident. This article discusses what this collaboration should look like.