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Home » Topics » Supply Chain

Supply Chain
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lettuce plant

Study: E. coli in Lettuce Growing Environment Have Stress Adaptation Traits Enabling Farm-to-Fork Persistence

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Food Safety Magazine Editorial Team
July 15, 2026

The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in E. coli isolated from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.


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Cyan Analytics Launches Seafood Traceability Platform

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Food Safety Magazine Editorial Team
July 14, 2026

SeaTrace was developed to help seafood businesses capture and manage traceability information from harvest through export. 


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mother giving little baby newborn a bottle

Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

baileehendersonmay23.jpg
Bailee Henderson
July 13, 2026

The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.


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dubai chocolate

UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods

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Food Safety Magazine Editorial Team
July 10, 2026

Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.


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refrigerated reefers

Carrier Transicold Launches Reefer Fleet Upgrade Program

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Food Safety Magazine Editorial Team
July 9, 2026

Fleet Refresh allows refrigerated fleets to replace aging transport refrigeration units (TRUs) on existing trailers as an alternative to replacing entire trailers, which may reduce acquisition costs compared to a standard new TRU installation.


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Cruise ship buffet dining area with serving stations and ocean views.

Food Safety at Sea: Why Norovirus Prevention Starts with Culture, Not Checklists

Norovirus prevention is not a sanitation problem; it is a cultural one
Jacques Van Staden
July 9, 2026

Cruise ships are self-contained, complex ecosystems where pathogens like norovirus present a heightened risk to passengers. Highly contagious, environmentally persistent, and operationally disruptive, norovirus has long been the single greatest food safety challenge facing the cruise industry.



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A supplier talking with a customer

Listen to Your Customers: How Complaint Intelligence Transforms Supplier Performance

Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence
Jeremy Okwuosa
July 8, 2026

Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence—pinpointing true root causes, building supplier capability, and driving complaint volume as close to zero as possible.


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 Participants at the Food Safety NEXT Roundtable

Food Safety NEXT Executive Roundtable Examines AI Solutions for Supply Chain Risk Management

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Adrienne Blume, M.A.
July 6, 2026

At a Food Safety NEXT Industry Roundtable on June 25, senior business leaders came together to share, collaborate, and innovate meaningful improvements for supply chain risk management using enterprise AI. Food Safety Magazine is the exclusive media partner for Food Safety NEXT.


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BIZTRACKS

Parts Town Bolsters Service to Foodservice Industry with Acquisition of 86 Repairs

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Food Safety Magazine Editorial Team
July 1, 2026

The acquisition combines its original equipment manufacturer (OEM) parts distribution network with 86 Repairs' repair and maintenance management software platform for foodservice operators.


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BIZTRACKS

FoodChain ID Expands AI Strategy with Connected Decision-Making Platform

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Food Safety Magazine Editorial Team
July 1, 2026

Central to the strategy are food industry-specific tools designed to support product development, regulatory compliance, traceability, and commercialization for food and beverage companies.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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