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Home » Authors » John G. Keogh, M.B.A., M.Sc.

John G. Keogh, M.B.A., M.Sc.

John G. Keogh, M.B.A., M.Sc. is Professor of Practice at the McGill Centre for the Convergence of Health and Economics. He is a strategist, researcher, and adviser focused on the digital transformation of supply ecosystems, with an emphasis on traceability, data standards, and evidence-based verification. His work connects emerging technologies, industry standards, and analytical science to strengthen supply chain resilience and reduce exposure to fraud, non-compliance, and supplier opportunism. He has co-authored more than 50 scientific papers and book chapters on emerging supply chain technologies.

Articles

ARTICLES

This image shows a woman, possibly the owner of an organic rice wholesale store, working amidst stacks of rice bags.

Buyer-Led Supply Chain Screening: Establish Trust Without Betting the Business

Regulators increasingly expect the organization placing product on the market to have a defensible basis for supplier decisions
John G. Keogh, M.B.A., M.Sc.
February 11, 2026

This article discusses how effective supplier screening is critical to managing risks such as food fraud, regulatory non-compliance, and unethical sourcing.


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global supply chain

Global Food Chain Traceability—Reflections on the Past, Present, and Insights into Future Directions

John G. Keogh, M.B.A., M.Sc. Louise Manning Ph.D. Steve Simske Ph.D.
April 10, 2023

This article examines and unpacks the evolving demands for traceability across various dimensions, such as supply chain visibility, transparency, trust, and sustainability. It investigates the growing importance of services related to the traceability of food production, harvesting, processing, and distribution, as well as verifiable credentials for product and process claims.


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Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

John G. Keogh, M.B.A., M.Sc. Carl J. Unis, M.Eng.
June 24, 2020
Systems thinking is a critically important competency for food safety.
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