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Home » Authors » John G. Keogh, M.B.A., M.Sc.

Articles by John G. Keogh, M.B.A., M.Sc.

This image shows a woman, possibly the owner of an organic rice wholesale store, working amidst stacks of rice bags.

Buyer-Led Supply Chain Screening: Establish Trust Without Betting the Business

Regulators increasingly expect the organization placing product on the market to have a defensible basis for supplier decisions
John G. Keogh, M.B.A., M.Sc.
February 11, 2026

This article discusses how effective supplier screening is critical to managing risks such as food fraud, regulatory non-compliance, and unethical sourcing.


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global supply chain

Global Food Chain Traceability—Reflections on the Past, Present, and Insights into Future Directions

John G. Keogh, M.B.A., M.Sc. Louise Manning Ph.D. Steve Simske Ph.D.
April 10, 2023

This article examines and unpacks the evolving demands for traceability across various dimensions, such as supply chain visibility, transparency, trust, and sustainability. It investigates the growing importance of services related to the traceability of food production, harvesting, processing, and distribution, as well as verifiable credentials for product and process claims.


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Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

John G. Keogh, M.B.A., M.Sc. Carl J. Unis, M.Eng.
June 24, 2020
Systems thinking is a critically important competency for food safety.
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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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