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Home » Topics » Supply Chain

Supply Chain
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TraceGains Offers New AI-Powered Intelligent Document Processing for Food Industry COAs

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Food Safety Magazine Editorial Team
March 27, 2025

TraceGains’ new artificial intelligence (AI) -powered Intelligent Document Processing solution for the food and beverage industry streamlines Certificate of Analysis (COA) processing, reducing manual labor and accurately extracting information from non-standard documents. 


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Foodservice Food Safety Training Leaves Low-Literacy Employees at a Disadvantage, Study Finds

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Bailee Henderson
March 27, 2025

A recent study identified gaps in currently used food safety training and certification materials for food handlers, and tested the effectiveness of a supplementary training toolkit in improving knowledge and confidence outcomes of low-literacy employees.  


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Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

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Food Safety Magazine Editorial Team
March 25, 2025

In this episode of Food Safety Matters, we speak to Phil Kafarakis, President and CEO of IFMA The Food Away from Home Association, about traceability, training, lessons learned from foodborne illness outbreaks, and other topics related to the foodservice sector.


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ReposiTrak's ‘Traceability for Everyone’ Allows Suppliers to Share Traceability Data for Any Customer

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Food Safety Magazine Editorial Team
March 20, 2025

ReposiTrak has expanded the capabilities of the ReposiTrak Traceability Network with the new “Traceability for Everyone” feature, which enables suppliers to share traceability data for any customer.


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FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months

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Bailee Henderson
March 20, 2025

FDA has delayed the compliance date for its Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204), by 30 months, due to concerns about industry unpreparedness. Consumer advocacy groups have expressed disapproval.


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IFT to Hold Four-Part Virtual Workshop on Food Fraud Prevention

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Food Safety Magazine Editorial Team
March 18, 2025

In April, the Institute of Food Technologists (IFT) will host a four-part virtual workshop series on food fraud prevention, with a focus on supply chain disruptions and Enterprise Risk Management. The workshop will be led by food fraud expert John Spink, Ph.D.


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UKHSA Explores AI Surveillance of Online Reviews for Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
March 14, 2025

In a new study, the UK Health Security Agency (UKHSA) evaluated the ability of artificial intelligence (AI) to detect foodborne illness outbreaks by analyzing online restaurant reviews. Although several challenges were identified that must be overcome before AI can be used routinely in epidemiological investigations, UKHSA believes the approach shows promise. 


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New Data From CDC on Contributing Factors of Foodborne Illness Outbreaks in 2014–2022

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Food Safety Magazine Editorial Team
March 11, 2025

CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.


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Nelson-Jameson Transitions to Reusable Shipping Containers for Delivery of Dairy Production Cultures

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Food Safety Magazine Editorial Team
March 7, 2025

Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.


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New Ancera Software Optimizes Downtime for Poultry Flock Transitions Based on Microbial Data

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Food Safety Magazine Editorial Team
March 7, 2025

Precision Downtime, a new software solution from Ancera, helps poultry integrators reduce downtime during flock transitions by leveraging real-time, farm-specific data based on microbial risk assessments.


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