Product Details
Features
- Covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens
- Focuses on recent advances and providing a perspective on future trends in the field of food safety
- Presents such emerging topics of concern as reconditioning and utilizing waste generated by food processing
Summary
Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
Published September 20, 2017
Reference - 316 Pages - 30 B/W Illustrations
ISBN 9781138070912