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Food Safety Quality Control and Management
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Shelf Life and Food Safety
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Global Food Safety Microbial Interventions and Molecular Advancements
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Food Safety Quality Control and Management
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Food Safety Contaminants and Risk Assessment
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Food Forensics Handbook Practice, Instrumentation, Case Studies
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Food Safety: Making Foods Safe and Free From Pathogens
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Food Safety and Protection
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Trends in Food Safety and Protection
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Food Safety Management Programs: Applications, Best Practices, and Compliance
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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
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Practical Food Safety: Contemporary Issues and Future Directions
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FSMA and Food Safety Systems: Understanding and Implementing the Rules
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