Discover how Chlorine Dioxide is transforming food and beverage sanitation, providing a safer and more efficient solution compared to conventional cleaning methods.

Exploring solutions to the food safety issues unveiled in Netflix's Poisoned, this article examines the potential of chlorine dioxide in revolutionizing standards for water treatment and pathogen control in food processing.

A survey of the effectiveness of chlorine dioxide gas in pathogen control within food industries, highlighting relevant research and discussing its integration into existing safety protocols.