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Home » Authors » Bailee Henderson
Bailee Henderson

Bailee Henderson

Bailee Henderson is the Digital Editor of Food Safety Magazine. ✉︎

Articles

ARTICLES

formula powder

FDA Clarifies Infant Formula Enforcement Discretion Policy

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 20, 2022

The U.S. Food and Drug Administration (FDA) held a webinar to clarify its recent Guidance for Industry on Infant Formula Enforcement Discretion Policy, which is part of FDA’s efforts to mitigate the infant formula shortage in the U.S.


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infant formula and bottle

EU, China Form Consortium on Safe Food for Infants

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 19, 2022

Safe Food for Infants in the EU and China (SAFFI) recently published three papers that lay new groundwork for advancing global infant food safety.


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chickens in field

Competitive Exclusion Cultures as a Control for Campylobacter in Poultry

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 18, 2022

A recent study has demonstrated the potential of competitive exclusion cultures in controlling Campylobacter jejuni in broiler chickens.


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FDA and Stop Foodborne Illness logos

FDA, Stop Foodborne Illness Co-Host Third Webinar on Food Safety Culture

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 18, 2022

The U.S. Food and Drug Administration and Stop Foodborne Illness joined forces to present a webinar, titled, “Building a Coalition of Food Safety Culture Champions Across Your Organization.”


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blue LED light

Study to Examine Antimicrobial Efficacy of Blue Light in Food Processing Facilities

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 18, 2022

Researchers from the University of Georgia received a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study how antimicrobial blue light can be used in food processing facilities to combat pathogenic biofilms and viruses.


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doctor and money

Public Health Funding Linked to Foodborne Illness Outbreak Reporting

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 18, 2022

Colorado School of Public Health researchers found that investments in state public health programs significantly affect states’ levels of foodborne illness outbreak reporting.


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baby bottle and formula

FDA Allows Abbott Nutrition to Resume Production, Releases Industry Guidance

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 17, 2022

In light of the current infant formula supply shortage, the U.S. Food and Drug Administration (FDA) will enter a consent decree with Abbott Nutrition that will allow the company to resume production of formula products at its Sturgis, Michigan facility. FDA also released a guidance that will allow formula manufacturers and importers greater flexibility.


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rod shaped bacteria and cantaloupe

FSS 2022: In the Trenches with Sanitation—Challenges and Key Learnings

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 13, 2022

The closing session of the 2022 Food Safety Summit focused on the realities and challenges of sanitation in food processing facilities, as well as how facilities can use sanitation verification data and analysis as tools to drive hygienic improvements.


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Modernization of the Inspection Process

FSS 2022: Modernization of the Inspection Process

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 13, 2022

On Thursday afternoon of the 2022 Food Safety Summit, industry and regulatory representatives engaged in a panel discussion about how food safety culture and behavior can contribute to modernization of the inspection process.



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nanomaterials

Nanotechnology for Foodborne Pathogen Detection

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 13, 2022

A recent study explores the use of nanosensors and biosensors as an easy, cost-effective, and rapid method of detecting foodborne pathogens.


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June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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