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Home » Authors » Bailee Henderson
Bailee Henderson

Bailee Henderson

Bailee Henderson is the Digital Editor of Food Safety Magazine. ✉︎

Articles

ARTICLES

FDA restructuring human foods program, ora

FDA Announces Vision for Restructuring Human Foods Program, ORA

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 31, 2023

The U.S. Food and Drug Administration has announced a new, transformative vision for the agency’s Human Foods Program, as well as for the Office of Regulatory Affairs (ORA) to better support FDA as a whole.


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employees high fiving

Danish Researchers Develop Change Agent Model for Food Safety Culture

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 30, 2023

By approaching food safety culture (FSC) as organizational culture, a recent study funded by the Danish Agriculture Food Council has developed a Change Agent Model for FSC. The model illustrates the important underlying mechanisms that an individual or group can work through to become culture change agents and drivers for FSC development.


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Frank Yiannas headshot

Frank Yiannas to Resign as FDA’s Deputy Commissioner of Food Policy and Response

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 25, 2023

Frank Yiannas, Deputy Commissioner of Food Policy and Response at the U.S. Food and Drug Administration (FDA), has announced that he will be resigning from his position, effective February 24, 2023.


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salmon jumping upstream in a river

One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 20, 2023

A recent study has raised alarm bells regarding the levels of per- and polyfluoroalkyl substances (PFAS) in U.S. freshwater fish, with findings suggesting that consuming a single serving of fish could have the same effect as drinking heavily PFAS-contaminated water for a month.


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FSA logo

How UK Ensured Food Safety in 2021–22 After Brexit, COVID-19

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 19, 2023

In 2021–2022, the UK Food Standards Agency (FSA) focused on recovering from the COVID-19 pandemic, adapting to Britain’s exit from the EU, and working to ensure the safety of the UK’s food supply, according to a recently released annual report.


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dry aging meat

EFSA: Aged Meat as Safe as Fresh Meat, When Done Correctly

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 19, 2023

Aged meat does not carry greater food safety risks than fresh meat when aging is done correctly, according to a new scientific opinion adopted by the European Food Safety Authority (EFSA) that focuses on the microbiological food safety risks of aged meat in comparison to fresh meat and provides recommendations for safe production.


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swab and petri dish

Experts Advise FDA, USDA-FSIS on RTE Pathogen Testing, Food Safety of Reused Ag Water

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 16, 2023

Two reports by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have advised the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on microbial testing of ready-to-eat (RTE) foods and the safety of recycled water in food production, respectively.


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microscope

Study Demonstrates Accuracy of Rapid Foodborne Pathogen Detection Using AI

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 12, 2023

Artificial Intelligence (AI) with optical imaging may be a promising solution for detecting pathogens in foods, and would save the food industry time and resources, according to a recent study.


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sprinklers

Studies Aim to Improve Detection, Control Methods for Cyclospora

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 11, 2023

Two ongoing studies funded by the Center for Produce Safety (CPS) are looking to improve detection and control methods for Cyclospora cayetanensis.


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milk splash black background

Milk Causes Most Food Allergen Recalls in UK, Study Finds

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 5, 2023

A recent study analyzing food allergen recalls in the UK from 2016–2021 has revealed allergens to be the most prevalent cause, and milk to be the most commonly implicated allergen.


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Events

February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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