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NewsContamination ControlManagementTesting & AnalysisFood Safety Five NewsreelRisk AssessmentChemical ControlChemical Testing & AnalysisMethods

Food Safety Five Ep. 27: The Problem With Florida’s Food Contaminant Testing Reports

By Bailee Henderson
March 3, 2026

This episode of Food Safety Five Florida’s new “Make America Healthy Again” (MAHA)-aligned contaminant testing program under the “Healthy Florida First” initiative; the missing key details about its sampling, testing, and risk assessment methodology; and the impacts on consumers, the food industry, and public health stemming from sharing the findings without scientific context.

News Articles:

  • Scientists Say Missing Data in Florida Reports on Metals in Candy, Infant Formula Create Confusion
  • Florida’s Latest Food Contaminant Testing Report Focuses on Glyphosate in Bread
  • Florida Launches Food Contaminant Testing Program with Report on Metals in Infant Formula
  • Florida Contaminant Testing Program Raises Concerns Over Arsenic in Candy
  • Using Risk Assessment to Interpret the Detection of Metals and Other Impurities in Foods

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KEYWORDS: exposure science Florida MAHA

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Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine, where she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

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