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Home » Keywords: » exposure science

Items Tagged with 'exposure science'

ARTICLES

seafood on ice at a market

FAO/WHO: Science Supports Health Benefits of Fish Consumption, but More Research Needed on Harm From Contaminants

baileehendersonmay23.jpg
Bailee Henderson
October 31, 2023

A recent Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Consultation on Risks and Benefits of Fish Consumption has concluded that, while the nutritional and health value of eating fish is undeniable, more research is required about the toxic effects of exposure to methylmercury and dioxins from consuming fish. 


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soda being poured out of a can into a glass

Study Suggests Link Between Aspartame Consumed During Pregnancy and Autism in Male Children

Food Safety Magazine Editorial Team
September 29, 2023

Aspartame consumed by mothers during pregnancy or breastfeeding may be associated with autism in their male children, according to a study led by researchers at the University of Texas Health Science Center at San Antonio.


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cola in a glass

Researchers Say FDA Should Look Closer at Multigenerational Effects of Aspartame After Study Suggests Learning, Memory Deficits

September 20, 2023

New research from the Florida State University College of Medicine suggests that the artificial sweetener aspartame may have negative cognitive effects, finding spatial learning and memory deficits among the offspring of male mice that consumed low doses of the chemical.


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root vegetables and leafy greens food high in cadmium with FDA logo overlay

FDA Toxicology Study on Dietary Cadmium Exposure Cites Bone Demineralization, Kidney Damage

September 5, 2023

A U.S. Food and Drug Administration (FDA) study has estimated a toxicological reference value (TRV) for oral cadmium exposure. TRVs are useful in the development of action levels for contaminants in foods like toxic heavy metals.


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bunch of wheat on a table

FSA, FSS Call for Data on T-2, HT-2 Mycotoxins in Food

July 27, 2023

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are requesting data on the levels of T-2 and HT-2 mycotoxins present in food.


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mother father and young daughter eating dinner with rice on the table

Study Finds That Children Aged 2–5 are Most Highly Exposed U.S. Population to Cadmium in Foods

July 19, 2023

In support of FDA's Closer to Zero initiative, researchers have conducted a risk assessment that estimates the U.S. population’s dietary exposure to cadmium. The study found children aged 6–24 months and 24–60 months to be the populations most highly exposed to cadmium, with concerning levels of exposure when compared to guidelines set by regulatory agencies.


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person holding water bottle

EFSA Lowers TDI for BPA by 20,000 Times; Most Consumers at Risk

April 19, 2023

Dietary exposure to bisphenol A (BPA), a chemical used in food packaging, is a health concern for consumers across all age groups, according to a reevaluation conducted by the European Food Safety Authority (EFSA). The agency significantly lowered the tolerable daily intake (TDI) for BPA.


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hemp field

USDA Scientists Determine that Feeding Hempseed Cakes to Cattle Does Not Pose Food Safety Risk

April 13, 2023

Scientists from the U.S. Department of Agriculture’s Agricultural Research Service (USDA's ARS) and North Dakota State University (NDSU) recently found that cattle fed with hempseed cake, an industrial hemp byproduct, retain very low, food-safe levels of cannabinoids in muscle, liver, kidney, and fat tissues.


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salami efsa logo

EFSA: Exposure to Toxic Nitrosamines in Food Raise Public Health Concern

March 29, 2023

The level of consumer exposure to genotoxic and carcinogenic nitrosamines in foods raise a public health concern, according to the European Food Safety Authority (EFSA).


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salmon jumping upstream in a river

One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds

baileehendersonmay23.jpg
Bailee Henderson
January 20, 2023

A recent study has raised alarm bells regarding the levels of per- and polyfluoroalkyl substances (PFAS) in U.S. freshwater fish, with findings suggesting that consuming a single serving of fish could have the same effect as drinking heavily PFAS-contaminated water for a month.


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December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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