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Home » Keywords: » exposure science

Items Tagged with 'exposure science'

ARTICLES

tofu and soybeans

Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheeses,’ Soy Products

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Food Safety Magazine Editorial Team
April 25, 2025

A study led by researchers from the University of Antwerp has found that ultra-processed plant-based foods contain high levels of organophosphorus flame retardants and plasticizers in comparison to their animal-based analogs, but a dietary exposure risk assessment did not raise a health concern for the adult population, including vegans.


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desk with a laptop showing dna strands, microscope, beakers holding colorful fluid

EFSA Outlines Research Needs to Advance Risk Assessment: Gut Microbiome, Chemical Exposures, and More

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Food Safety Magazine Editorial Team
April 17, 2025

The European Food Safety Authority (EFSA) has published a paper describing research and innovation needs to support regulatory science and advance risk assessment, including understanding the gut microbiome, improving aggregate chemical exposure science, ensuring allergenicity assessments for novel proteins are fit-for-purpose, and other areas.


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woman drinking water from a glass blue background

First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

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Food Safety Magazine Editorial Team
March 26, 2025

In a first-of-its-kind study analyzing large population-level datasets, researchers from the University of Southern California’s Keck School of Medicine estimated that communities exposed to per- and polyfluoroalkyl substances (PFAS) -contaminated drinking water experience up to 33 percent higher incidence of certain cancers.


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hand pulling Styrofoam food container out of paper bag

Updated Information on Thousands of Food Contact Chemicals Now Available in Open Access Database

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Food Safety Magazine Editorial Team
March 13, 2025

The Food Packaging Forum’s open access Database on Migrating and Extractable Food Contact Chemicals (FCCmigex) has been updated to include the most recent science on thousands of food contact chemicals to which humans are exposed. FCCmigex supports scientific and regulatory efforts to improve food contact material safety.


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a toddler eating

Swedish Survey Raises Concerns About Toddlers’ Dietary Exposure to BPA, PFAS, Lead

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Food Safety Magazine Editorial Team
February 26, 2025

A survey of Swedish toddlers conducted by the Swedish Food Agency as part of the Riksmaten Young Children dietary study has found high levels of some toxic substances—such as PFAS, BPA, and lead—in the children’s bodies.


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3d rendering of chemical molecular bonds

FAO Report Analyzes Trends in Exposure to Endocrine-Disrupting Chemicals Over Time

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Food Safety Magazine Editorial Team
February 10, 2025

The Food and Agriculture Organization of the United Nations (FAO) has compiled a report on the exposure of humans and food-producing animals to endocrine-disrupting chemicals—such as PFAS, BPA, and phthalates, among others—between 2004 and 2024.


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person using a laptop to access a resource

FSANZ Offers New Resources for Food Standards Code, Dietary Exposure Assessment

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Food Safety Magazine Editorial Team
February 6, 2025

Food Standards Australia New Zealand (FSANZ) has released two new resource documents: a new compilation of the Food Standards Code, and a guidance document on how the agency conducts dietary exposure assessments.


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food in packgng with dispsable utensils

Scientists Create Public Database of Hundreds of Food Packaging Chemicals Found in Humans

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Bailee Henderson
September 24, 2024

To understand the full extent of human exposure to all food contact chemicals, the Food Packaging Forum has created the FCChumon Database, which documents for the first time hundreds of chemicals found in humans, and which of those are hazardous or have unknown toxicity.


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whole sliced pineapple

New EFSA Online Tool Helps Industry, Consumers Estimate Dietary Exposure to Food Enzymes

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Food Safety Magazine Editorial Team
July 18, 2024

The European Food Safety Authority’s (EFSA’s) new Food Enzyme Intake Model (FEIM) web tool helps the food industry and consumers estimate dietary exposure to specific food enzymes per manufacturing processes.


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Salmon sushi with rice hold with chopsticks on black background

Health Effects of Contaminants in Seafood Unclear, But Most People Aren’t Eating Enough Fish Anyway

baileehendersonmay23.jpg
Bailee Henderson
June 7, 2024

An expert report commissioned by the U.S. Food and Drug Administration (FDA) weighed the nutritional benefits of seafood consumption against the health risk of dietary exposure to contaminants in seafood, with special consideration to childhood growth and development. 


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