Food Safety Five Ep. 37: Sanitizer Spray Efficacy, ROI of WGS, Emulsifier Health Effects, and More
This episode of Food Safety Five discusses four new studies addressing the impact of spray application on sanitizer efficacy, the return-on-investment of whole genome sequencing for foodborne pathogen surveillance, less-considered health effects of common food additives and the implications for safety assessment, and the contribution of industrial poultry farming to global Campylobacter spread and adaptation.
News Articles:
- Study Shows How Spray Application Affects Sanitizer Efficacy Against Listeria on Food-Contact Surfaces
- Study Suggests Every $1 Spent on U.S. WGS Foodborne Pathogen Surveillance Generates $31 ROI
- Study Calls for Broader Food Additive Safety Assessments After Showing Emulsifiers Affect Gut Barrier
- Study Links Industrial Poultry Farming to Increased Spread, Adaptation of Campylobacter
Image credit: andresr/E+ via Getty Images
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