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Home » Keywords: » Campylobacter

Items Tagged with 'Campylobacter'

ARTICLES

chicken in outdoor pen

Study Links High Winds to Campylobacter Spread on Chicken Farms

March 16, 2023

A study conducted by Washington State University researchers found that high winds increased the prevalence of Campylobacter among outdoor chicken flocks.


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rotisserie chicken leg on plate

FAO/WHO Review Codex Guidance on Pre- and Post-Harvest Control of Campylobacter in Poultry

March 15, 2023

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control of Campylobacter in poultry meat was convened to review recent data and evidence, and to provide scientific advice on control measures for thermo-tolerant C. jejuni and C. coli in the broiler production chain.


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raw meat

EU Reports on Drug Resistance in Foodborne Pathogens; EFSA Releases AMR Resources

March 6, 2023

Antimicrobial resistance (AMR) data on from humans, animals, and food are compiled annually by the European Center for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) in a yearly EU Summary Report. Alongside the report, EFSA has also published data visualization tools and resources on AMR on zoonotic pathogens in Europe.


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outbreak map europe

EU Data for Foodborne Illnesses in 2021 Shows “Very High” AMR in Campylobacter

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 2, 2023

The European Center for Disease Control and Prevention (ECDC) has released 2021 epidemiological reports for common foodborne illnesses listeriosis, campylobacterosis, hepatitis A infection, Shiga toxin-producing Escherichia coli (STEC) infection, salmonellosis, and yersinosis.


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eggs close up on a green background

Salmonella, Campylobacter Caused 94 Percent of Australia’s Foodborne Illnesses in 2017

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 5, 2022

Data from OzFoodNet has shown campylobacterosis and salmonellosis to be the most common foodborne illnesses reported in Australia in 2017.


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woman using microscope

Microbial Food Safety Efforts Across EU: Pathogens, Mycotoxins, AMR

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 2, 2022

The European Food Safety Authority’s European Scientific Network on Microbiological Risk Assessment recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.


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wild boar

The State of Foodborne Pathogen Surveillance in Europe Through a One Health Lens

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 24, 2022

A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.


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vibrio 3d rendering

CDC Reports 8 Percent Decrease of Enteric Diseases in 2021

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 7, 2022

Based on Foodborne Diseases Active Surveillance Network (FoodNet) data, a U.S. Centers for Disease Control and Prevention (CDC) report states that the incidence of commonly foodborne enteric infections decreased in the U.S. during 2021.


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raw chicken on grill

AMR Trends in Campylobacter from UK Chicken Meat Over 20 Years

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 30, 2022

A study conducted by the UK Food Standards Agency has reported a noticeable increase in antimicrobial resistance (AMR) in Campylobacter from chicken meat to certain antibiotics over the last two decades; however, there has not been a significant increase since 2014.


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danish flag

Denmark Sees Foodborne Illness Outbreaks Rise in 2021; Norovirus, Salmonella Most Common Causes

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 13, 2022

A recent Danish report outlines the foodborne illness outbreaks that occurred in Denmark in 2021, which nearly doubled from 2020. 


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More Articles Tagged with 'Campylobacter'
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April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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