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Home » Keywords: » Campylobacter

Items Tagged with 'Campylobacter'

ARTICLES

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BIZTRACKS

Georgia Ranks First for Most Pathogen Contamination in Retail Meats, Per TraceOne Analysis

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Food Safety Magazine Editorial Team
July 9, 2025

Per TraceOne’s analysis of FDA National Antimicrobial Resistance Monitoring System (NARMS) data, the U.S. states with the highest levels of Salmonella and Campylobacter contamination in retail meat are Georgia, South Carolina, and Tennessee.


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Cases of Salmonella and Campylobacter in England Hit Highest Levels in a Decade

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Food Safety Magazine Editorial Team
June 30, 2025

In England, cases of both Campylobacter and Salmonella infection increased by 17.1 percent from 2023 to 2024—the highest rates seen in a decade—according to the latest UK Health Security Agency (UKHSA) annual data.


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Research Reveals Drop in AMR Bacteria Levels During Poultry Processing

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Food Safety Magazine Editorial Team
June 4, 2025

A key component of the project was a field and laboratory study conducted to assess the presence and potential transmission of AMR Campylobacter and Escherichia coli during the processing of chicken in two similar-sized, large-scale UK chicken processing sites.


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Study: 'High and Very Significant' Campylobacter Prevalence in Nigeria Requires 'One Health' Approach

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Food Safety Magazine Editorial Team
April 29, 2025

A recent study showed the high prevalence of Campylobacter in Nigeria with poultry as the primary reservoir, carrying significant food safety implications, and highlighting the importance of controlling the pathogen from a One Health perspective.


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Lab-Confirmed Cases of Salmonella, Campylobacter Infections in England Increased in 2023

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Food Safety Magazine Editorial Team
April 14, 2025

According to UK Health Security Agency (UKHSA) laboratory data on campylobacteriosis and non-typhoidal salmonellosis reports in England for 2014–2023, the total number of confirmed reports for both pathogens reached ten-year highs in 2023, and incidence for both also increased from the previous year.


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UK Sees Increases in Cases of Infection by Important Foodborne Pathogens During 2023–2025

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Food Safety Magazine Editorial Team
April 9, 2025

The UK Health Security Agency (UKHSA) recently published its first annual report summarizing infectious disease trends, which noted increases in the incidence of infections by important foodborne pathogens like Escherichia coli, Salmonella, Listeria monocytogenes, Campylobacter, and norovirus.


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Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter

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Bailee Henderson
March 21, 2025

A study from Public Health Agency of Canada researchers raised concerns about the persistence of Salmonella and Campylobacter in broiler chickens that are resistant to important Category I antimicrobials.


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free range chickens eating from bucket

Researchers Achieve 80 Percent Reduction in Campylobacter in Chickens by Adding Biochar to Feed

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Food Safety Magazine Editorial Team
February 21, 2025

Researchers from the Danish Technical University National Food Institute achieved an 80 percent reduction in Campylobacter in free-range chickens under real-world conditions by adding biochar to their feed.


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Scientists Suggest Climate Change May Lead to More Salmonella, Campylobacter Illnesses

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Bailee Henderson
January 31, 2025

Weather conditions associated with climate change are exacerbating the spread of Salmonella and Campylobacter, suggest researchers at the University of Surrey’s School of Veterinary Medicine.


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Scientists Developing Campylobacter Vaccine for Livestock Informed by Global Metagenomic Surveillance

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Food Safety Magazine Editorial Team
January 24, 2025

An Oxford University researcher was awarded £5 million to develop a Campylobacter vaccine for livestock, which will be made possible by data gathered through a global metagenomic surveillance network that is established through collaboration with 19 partner countries.


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More Articles Tagged with 'Campylobacter'
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