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Home » Topics » Management » Best Practices

Best Practices

Best practices in food safety include practices and processes that are followed, recommended, and shared by industry as safe, sustainable, recommended steps to ensure food safety, worker safety, consumer safety, and successful continuity of business operations.
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Articles

  • men's hands in suits shaking hands connected datapoints in background

    Study Reveals Industry Barriers to Food Safety Data-Sharing; Governance Raised as Potential Solution

    By: Food Safety Magazine Editorial Team
  • two individuals wearing aprons working together at a stainless-steel counter inside a commercial kitchen

    Prevention is Not Automatic: Building the Workforce Behind Food Safety

    By: Rance Baker and Melissa Vaccaro CP-FS, CPFM, PCQI
  • hree people collaborating in front of a laptop with an "AI" brain graphic in the background.

    AI in Food Safety and GMP Systems: Practical Applications, Limitations, and Compliance Considerations

    By: Akhila Gaddam
  • hand placing blocks that say ROOT CAUSE with the first O in ROOT being a magnifying glass

    Corrective Actions as Preventive Intelligence: Embedding Root Cause Analysis Into Everyday Food Safety Management

    By: Angela M. Fraser Ph.D. and Otto "Chip" D. Simmons III, Ph.D.
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety
  • Food Safety Matters logo
    Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
More Podcasts
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Products

  • 9781138198463

    Food Safety Management Programs: Applications, Best Practices, and Compliance

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