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Food Safety
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Food Safety
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Home » Topics » Management » Best Practices

Best Practices
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ARTICLES

potato chips on a conveyor
Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht
February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?



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flying food

COVID-19 and Views on Food Safety

What’s Changed and What You Should Know Going Forward
Joseph Clayton Tamika Sims Ph.D. Ali Webster Ph.D., R.D.
February 26, 2021

The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.


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chickens spotlight

Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts
Phil Stayer D.V.M.
January 15, 2021

Producing products that are safe for consumers has long been a basic requirement for food companies.


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ERM image

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

Savvy crisis management starts here
Martin Wiedmann Ph.D., D.V.M. Melanie Neumann J.D., M.Sc
January 14, 2021

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.


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Animal Health and the Safety of the Food Supply

October 19, 2020
The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
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Who's Managing The Safety of Food Delivery?

Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
October 1, 2020
Is the food delivery sector falling through the cracks?
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COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19

September 15, 2020
Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.
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Impact of SARS-CoV-2 on the Meat Industry and Food Safety

June 16, 2020
How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?
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How Small- and Mid-Size Food Facilities Are Coping with COVID-19

June 16, 2020
Interviews with small and medium-size processors describe the impacts of COVID-19 on their businesses.
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You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?

May 19, 2020
What are the next steps for food processors fighting the coronavirus pandemic?
Read More
More Articles Tagged with 'Best Practices'

EVENTS

Industry Featured Event Virtual

3/23/21 to 3/25/21
Contact: Bailey Kehrig

The GFSI Conference

The industry’s annual rendezvous to advance food safety globally.

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ductwork

Safe Quality Food Edition 9.0: Ambient Air Quality

Human element

Compliant and You Know It!

International-1205797486.jpg

WHO Studies National Burden of Foodborne Diseases

flying food

COVID-19 and Views on Food Safety

eDigest

Global food safety culture webinar

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

View All Submit An Event

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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