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Home » Topics » Management » Best Practices

Best Practices

Best practices in food safety include practices and processes that are followed, recommended, and shared by industry as safe, sustainable, recommended steps to ensure food safety, worker safety, consumer safety, and successful continuity of business operations.
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Articles

  • 2024 global food safety symposium at MSU

    Food Safety Without Borders: Building Knowledge Networks for Global Cooperation

    By: Karim Maredia Ph.D., M.S., Callista Rakhmatov Ph.D., M.S., Ramjee P. Ghimire Ph.D., M.S., Allan Liavoga Ph.D. and Saroopa Taylor Ph.D.
  • This image shows two quality control specialists in protective gear

    From Compliance to Capability: When HACCP Becomes a Living System

    By: Shingai Nyarugwe Ph.D. and Heidi Gough Ph.D.
  • a professional business team engaged in a corporate meeting around a conference table in a modern office

    Food Safety Representation at the Board Level

    By: Roy Kirby Ph.D. , Matilda Freund Ph.D., Cliona Murphy M.Sc. and David Crean
  • Woman shopping for fresh produce

    Protecting Produce in Transit: Best Practice Reminders from the Distribution Side

    By: Wendy Longoria
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety
  • Food Safety Matters logo
    Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

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Products

  • 9781138198463

    Food Safety Management Programs: Applications, Best Practices, and Compliance

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