Calibration is really a verification activity. The goal of a calibration program is to ensure that all instruments used to monitor food safety, quality, and issues related to regulatory compliance have been properly calibrated and are operating effectively.
In this bonus episode of Food Safety Matters, we speak to Mark Carter, Senior Software Product Manager at Hygiena and President of the International Association for Food Protection (IAFP), about how centralized and visualized data reinforces food quality and safety compliance and risk management.
The Innovation Center for U.S. Dairy is offering four in-person food safety training opportunities throughout 2025, designed to help the dairy industry strengthen contamination control practices to protect consumers from foodborne illness.
New Zealand Food Safety has published an updated Food Safety Good Governance Guide for Directors, to help the boards of food companies create a strong food safety culture and ensure food safety standards are being met.
In this episode of Food Safety Matters, we speak to Dr. Kimberly Baker, a food safety expert with the Clemson University Cooperative Extension Service, about her focus on foodborne pathogens and recall prevention, as well as the Food2Market program that helps small food entrepreneurs comply with food safety regulations.
An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.
Penn State is offering an online, self-paced course for the food industry on the risks posed by Listeria monocytogenes and how the pathogen can be controlled.
Improving food safety practices does not necessarily require a complete overhaul of systems. Sometimes, the solution lies in simplifying the language we use.
On November 6, the Food and Agriculture Organization of the United Nations (FAO) will hold a technical seminar on artificial intelligence (AI) for food safety, a virtual livestream of which will be available for public viewing.
In this episode, author, trainer, and consultant Nuno F. Soares, Ph.D. discusses a method for “selling” food safety to top management, as described in his newest book. Bob Ferguson also talks about his latest Food Safety Insights column on how technology is changing food safety.
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