In this episode of Food Safety Matters, we speak to Dr. Kimberly Baker, a food safety expert with the Clemson University Cooperative Extension Service, about her focus on foodborne pathogens and recall prevention, as well as the Food2Market program that helps small food entrepreneurs comply with food safety regulations.
An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.
Penn State is offering an online, self-paced course for the food industry on the risks posed by Listeria monocytogenes and how the pathogen can be controlled.
Improving food safety practices does not necessarily require a complete overhaul of systems. Sometimes, the solution lies in simplifying the language we use.
On November 6, the Food and Agriculture Organization of the United Nations (FAO) will hold a technical seminar on artificial intelligence (AI) for food safety, a virtual livestream of which will be available for public viewing.
In this episode, author, trainer, and consultant Nuno F. Soares, Ph.D. discusses a method for “selling” food safety to top management, as described in his newest book. Bob Ferguson also talks about his latest Food Safety Insights column on how technology is changing food safety.
Catalyst LLC is launching a new suite of online courses designed to close skill gaps and enhance emotional intelligence in the workplace. Registration is open.
The U.S. Centers for Disease Control and Prevention (CDC) recently launched a new toolkit for identifying the root causes of foodborne illness outbreaks on its Restaurant Food Safety webpage.
Certain components of the food safety plan, like preventive maintenance and environmental monitoring, can benefit from the predictive characteristics of AI; however, the quality of the data fed into the system is critical.
This research article assesses the contemporary developments of food safety management system (FSMS) standards as capacity-building programs worldwide and identifies the primary constraints and advantages associated with their implementation by small- and medium-sized enterprises and smallholder farmers across different world regions.
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