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Home » Topics » Management » Best Practices

Best Practices
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restaurant kitchen training

Practical Training Aids for Effective Food Safety Training

Andrew Thomson Matthew Wilson Ph.D.
November 4, 2025

Quality assurance professionals and frontline leaders must ensure that food handlers learn and apply food safety principles on the job. Effective food safety training should be action-oriented, engaging, and designed to build competence.


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researcher looking at screen that says AI

FAO Report Highlights Needs for Responsible AI Adoption in Food Safety Fields

FSM logo
Food Safety Magazine Editorial Team
October 31, 2025

Despite growing enthusiasm about and application of artificial intelligence (AI) for food safety management and regulatory oversight, the report underscores persistent challenges, the need for robust governance, and other factors to consider for responsible adoption.


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people clapping corporate event

Maple Leaf Foods Hosts 15th Annual Food Safety Symposium

FSM logo
Food Safety Magazine Editorial Team
October 29, 2025

The event focused on the alignment and intersection of food safety culture and best practices to control Listeria monocytogenes and prevent foodborne illness.


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grocery store shopper

Trends and Tips for Food Businesses Regarding California Consumer Claims

Sherry E. Jackman J.D. Sedina L. Banks J.D.
October 21, 2025

A massive wave of consumer class actions targeting food manufacturers, distributors, and retailers is sweeping across industries as the plaintiffs' bar aggressively targets product labeling and advertising under California's consumer protection statutes. Companies should be aware of these practices and develop a plan to lessen the risk of receiving such claims.


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Food safety

Managing an Underappreciated Resource: Pallets

Richard F. Stier
Richard F. Stier, M.S.
October 7, 2025

It is essential that food processors establish a properly documented pallet management program to prevent issues caused by improper pallet use, storage, inspection, maintenance, and cleaning.


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restaurant Workers

From Corporate to Corner Store: Retail Food Safety Practices in Small Businesses and How They Compare with Large Brands

Small businesses show positive signs of managerial engagement and understanding of food safety principles but face challenges in implementing formal Food Safety Management Systems
Carrie Rigdon Ph.D. Sally L. Flowers Ph.D. Deanna E. Copeland
Steven Mandernach
Steven Mandernach J.D.
October 7, 2025

This article discusses the results of a survey conducted by the Association of Food and Drug Officials (AFDO) on the states of food safety culture and the use of food safety management systems among smaller-scale foodservice establishments in the U.S.


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apple stethoscope

Breaking Silos to Safeguard Our Plates: Why Food Safety, Nutrition, and Public Health Should Collaborate More

Caitlin Karolenko
Caitlin Karolenko Ph.D.
September 30, 2025

The threats to food safety are evolving, and so must our approaches. The traditional boundaries between safety, nutrition, and public health are increasingly artificial—and increasingly counterproductive.


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PFSE national food safety month collective day of action

Pledge, Resources for National Food Safety Month From Partnership for Food Safety Education

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Food Safety Magazine Editorial Team
August 28, 2025

In recognition of National Food Safety Education Month (NFSEM), which takes place each September in the U.S., the Partnership for Food Safety Education (PFSE) is holding a Collective Day of Action on September 18.


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grocery retail worker holding tablet in store

The Importance of Human Skills and Digital Systems in Monitoring Food Safety

Matthew Wilson Ph.D. Andrew Thomson
April 15, 2025

As reliance on digital tools increases, it is essential to recognize human skills in maintaining high food safety standards.


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image from food safety summit keynote talk

The Strategic Importance of Food Industry Conferences

Andrew Thomson Matthew Wilson Ph.D.
April 1, 2025

Industry conferences play a critical role in addressing skills gaps by providing access to leading research, regulatory updates, and best practices. They serve as a platform where professionals can engage in meaningful discussions about the challenges they face, exchange ideas, and collaborate on solutions.


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December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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