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Home » Authors » Adrienne Blume, M.A.
Adrienne Blume, M.A.

Adrienne Blume, M.A.

Adrienne Blume, M.A. is Editorial Director of Food Safety Magazine, a BNP Media brand. She has more than 20 years of experience in B2B technical media, including the food safety/quality and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in food safety by attending and moderating sessions at food industry and food safety conferences worldwide. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College and B.A. degrees in English and Anthropology from Webster University. She can be contacted at BlumeA@bnpmedia.com.

Articles

ARTICLES

Dairy cattle and farmer

USDA Extends H5N1 Testing in Dairy Cattle; EU Releases Guidance on Avian Flu Prevention

ABlume
Adrienne Blume, M.A.
June 24, 2025

USDA-FSIS released a notice in late June that it plans to extend its H5N1 Influenza A Dairy Cow Testing Program until September 30. Meanwhile, the EU released a new guidance document on preparedness, prevention, and response for avian flu in animals and food.


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Baby visiting doctor for a checkup.jpg

MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

ABlume
Adrienne Blume, M.A.
May 22, 2025

The Trump administration released its "Make America Healthy Again" (MAHA) Report on May 22, laying a foundation for the overhaul of government policy on childhood nutrition, food chemicals, environmental toxins found in food contact materials, and other concerns.


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FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

ABlume
Adrienne Blume, M.A.
May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.


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Panelists at Workshop 1 of the 2025 Food Safety Summit.png

2025 Food Safety Summit Opening Workshop Tackles Traceability 'Next Steps'

ABlume
Adrienne Blume, M.A.
May 13, 2025

The opening workshop of the 2025 Food Safety Summit focused on "Traceability Next Steps: Supply Chain Implementation" and included interactive traceability exercises to help attendees understand the requirements of FSMA 204.


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Joseph Corby headshot

Joseph Corby to be Honored with Food Safety Magazine's 2025 Distinguished Service Award

ABlume
Adrienne Blume, M.A.
April 11, 2025

Joseph Corby will receive Food Safety Magazine's Distinguished Service Award for 2025, to be presented at the 2025 Food Safety Summit in May in Rosemont, Illinois.


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william sperber

FSM Marks the Passing of HACCP Pioneer Dr. William Sperber

ABlume
Adrienne Blume, M.A.
June 19, 2024

Dr. Sperber was a renowned food microbiologist who was recognized for his pioneering work in the development of HACCP and was appointed five times to NACMF. He was also a recipient of the Food Safety Magazine Distinguished Service Award.


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Traceability Workshop at the 2024 Food Safety Summit

FSS '24: Regulatory, Industry Experts Share Best Practices Around FSMA 204 and Traceability Efforts

ABlume
Adrienne Blume, M.A.
May 7, 2024

At the 2024 Food Safety Summit, a panel of regulatory and industry experts discussed compliance with FSMA 204 and how the design and management of traceability programs has represented challenges and opportunities for companies across the supply chain.


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older white woman with blonde bob cut with bangs in a red v neck sweater against a gray background

Dr. Kathleen Glass to be Honored with Food Safety Magazine's 2024 Distinguished Service Award

ABlume
Adrienne Blume, M.A.
April 8, 2024

Kathleen Glass, Ph.D., will receive Food Safety Magazine's Distinguished Service Award for 2024. The award will be presented at the 2024 Food Safety Summit, taking place May 6–9 in Rosemont, Illinois. 


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image of fda deputy commissioner for human foods jim jones and text that says FDA Unified Human Foods Prrogram and New ORA Model

FDA Deputy Commissioner Jones Discusses Future of Human Foods Program Under His Leadership

baileehendersonmay23.jpg
Bailee Henderson
ABlume
Adrienne Blume, M.A.
October 19, 2023

In an October 19 invite-only media roundtable and written statement, James (Jim) Jones, the first Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA), revealed his priorities for forging a new, unified Human Foods Program. Significantly, amid the wave of state legislators aiming to ban possibly harmful food additives, Jones stated his intent to more closely address the issue, beginning with brominated vegetable oil. 


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Food date labeling example

Food Date Labeling Act Would Tackle Confusion Over Safety and Quality Issues

ABlume
Adrienne Blume, M.A.
May 15, 2023

The Food Date Labeling Act, a bipartisan, bicameral bill, has been reintroduced in Congress to standardize and clarify food date labels to prevent food from being wasted. 


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View All Articles by Adrienne Blume, M.A.
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