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Home » Authors » Adrienne Blume, M.A.
Adrienne Blume, M.A.

Adrienne Blume, M.A.

Adrienne Blume, M.A. is Editorial Director of Food Safety Magazine, a BNP Media brand. She has more than 20 years of experience in B2B technical media, including the food safety/quality and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in food safety by attending and moderating sessions at food industry and food safety conferences worldwide. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College and B.A. degrees in English and Anthropology from Webster University. She can be contacted at BlumeA@bnpmedia.com.

Articles

ARTICLES

Larry Keener headshot

Larry Keener to be Honored with Food Safety Magazine's 2026 Distinguished Service Award

ABlume
Adrienne Blume, M.A.
March 16, 2026

Larry Keener will receive Food Safety Magazine's Distinguished Service Award for 2026, to be presented at the Food Safety Summit in May in Rosemont, Illinois.


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Baby formula with mother and infant in background

FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

ABlume
Adrienne Blume, M.A.
January 26, 2026

FDA has shared information about a contaminated ingredient—organic whole milk powder—in the multistate outbreak of infant botulism associated with ByHeart powdered infant formula.


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US capitol

A 2025 Timeline of U.S. Federal Food Safety Changes Under the Trump Admin

The U.S. experienced a whirlwind of changes at HHS, CDC, FDA, and USDA throughout the year.
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Bailee Henderson
ABlume
Adrienne Blume, M.A.
December 26, 2025

To help paint a picture of how federal food safety and public health regulatory agencies have been affected by the second Trump Administration, this article provides a 2025 timeline summarizing major happenings at HHS, FDA, CDC, and USDA, including firings and hirings, restructurings, policy changes, program and budget cuts, and other actions.


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Dairy cattle and farmer

USDA Extends H5N1 Testing in Dairy Cattle; EU Releases Guidance on Avian Flu Prevention

ABlume
Adrienne Blume, M.A.
June 24, 2025

USDA-FSIS released a notice in late June that it plans to extend its H5N1 Influenza A Dairy Cow Testing Program until September 30. Meanwhile, the EU released a new guidance document on preparedness, prevention, and response for avian flu in animals and food.


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Baby visiting doctor for a checkup.jpg

MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

ABlume
Adrienne Blume, M.A.
May 22, 2025

The Trump administration released its "Make America Healthy Again" (MAHA) Report on May 22, laying a foundation for the overhaul of government policy on childhood nutrition, food chemicals, environmental toxins found in food contact materials, and other concerns.


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FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

ABlume
Adrienne Blume, M.A.
May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.


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Panelists at Workshop 1 of the 2025 Food Safety Summit.png

2025 Food Safety Summit Opening Workshop Tackles Traceability 'Next Steps'

ABlume
Adrienne Blume, M.A.
May 13, 2025

The opening workshop of the 2025 Food Safety Summit focused on "Traceability Next Steps: Supply Chain Implementation" and included interactive traceability exercises to help attendees understand the requirements of FSMA 204.


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Joseph Corby headshot

Joseph Corby to be Honored with Food Safety Magazine's 2025 Distinguished Service Award

ABlume
Adrienne Blume, M.A.
April 11, 2025

Joseph Corby will receive Food Safety Magazine's Distinguished Service Award for 2025, to be presented at the 2025 Food Safety Summit in May in Rosemont, Illinois.


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william sperber

FSM Marks the Passing of HACCP Pioneer Dr. William Sperber

ABlume
Adrienne Blume, M.A.
June 19, 2024

Dr. Sperber was a renowned food microbiologist who was recognized for his pioneering work in the development of HACCP and was appointed five times to NACMF. He was also a recipient of the Food Safety Magazine Distinguished Service Award.


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Traceability Workshop at the 2024 Food Safety Summit

FSS '24: Regulatory, Industry Experts Share Best Practices Around FSMA 204 and Traceability Efforts

ABlume
Adrienne Blume, M.A.
May 7, 2024

At the 2024 Food Safety Summit, a panel of regulatory and industry experts discussed compliance with FSMA 204 and how the design and management of traceability programs has represented challenges and opportunities for companies across the supply chain.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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