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Safe Food Handling Tips for America’s 250 Potluck from Partnership for Food Safety Education
The Partnership for Food Safety Education (PFSE) is encouraging communities participating in America’s 250th Potluck, a “national effort to organize potlucks in every neighborhood in America,” to follow safe food handling practices that reduce the risk of foodborne illness.
Foodborne illness increases in the summer as warm temperatures aid the proliferation of pathogenic bacteria, especially at large gatherings where homemade dishes are shared.
PSFE is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through simple, science‑based steps.
PFSE is raising awareness of this national event across its network of more than 13,000 health, nutrition, and food safety professionals and nearly 40 food industry partners in the U.S. By equipping trusted local professionals with ready‑to‑use resources, PFSE aims to support engagement with potlucks already registered in their communities and ensure that essential food safety information is shared.
PFSE’s national network is encouraged to visit the America’s 250th Potluck website to find local events and connect with organizers.
The Partnership has developed an action guide with free, ready‑to‑go resources to help educators talk about summer food safety and potluck best practices.
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