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Home » Keywords: » resources

Items Tagged with 'resources'

ARTICLES

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

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Food Safety Magazine Editorial Team
March 27, 2026

The second edition seeks to bridge the gap between food safety culture in theory and in practice by equipping the global food industry with a multidimensional model that can be used to transform cultural intention into consistent, measurable food safety performance.


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technologist using tablet in food production facility
BIZTRACKS

SQF Food Safety Code Edition 10 Arrives in a Digital-First Format

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Food Safety Magazine Editorial Team
March 4, 2026

Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.


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global outbreak hotspot notification map. red spots of various sizes at different locations on computerized map of the world

WHO Publishes Manuals for Strengthening National Foodborne Illness Surveillance and Response Systems

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Food Safety Magazine Editorial Team
January 16, 2026

WHO has released a set of updated manuals to help national authorities strengthen foodborne illness outbreak surveillance and response, contributing to faster and more reliable communication and response internationally (i.e., through INFOSAN). 



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machine inspecting fish fillets on production line

Mettler Toledo Offers Product Inspection Guide for Meat, Poultry, Seafood Processors

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Food Safety Magazine Editorial Team
January 15, 2026

The resource explores industry-specific challenges, key quality control functions, the best inspection solution for different applications and insertion points, and the role of inspection data.


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wheel of soft fresh RTE cheese
BIZTRACKS

CFA Offers Industry-Led Guidance on EU and UK Listeria Criteria for RTE Foods

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Food Safety Magazine Editorial Team
January 14, 2026

The UK-based Chilled Food Association (CFA) has produced an industry-led good practice guidance for manufacturers and retailers of ready-to-eat (RTE) foods that may support the growth of Listeria monocytogenes to support compliance with UK and EU regulations on the microbiological criteria for foods.


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digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

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Food Safety Magazine Editorial Team
November 26, 2025

The European Commission recently published a dashboard that maps all food fraud cases covered in the Joint Research Center (JRC’s) monthly food fraud reports since 2016, including more than 2,000 cases and counting.


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bacterial colonies shown under a light

New Salmonella Serovar Wiki Offers Insights for Food Safety, Public Health Professionals

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Food Safety Magazine Editorial Team
October 22, 2025

The Cornell College of Agriculture and Life Sciences (CALS) Food Safety Laboratory has developed the Salmonella Serovar Wiki—a web resource for global food safety professionals to rapidly access information about a given Salmonella serovar.


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food scientists illustration
BIZTRACKS

IAFNS Offers National Food Safety Month Resources

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Food Safety Magazine Editorial Team
September 29, 2025

Resources include recordings of food safety webinars and presentations on YouTube, and a Reference Strain Collection of important foodborne pathogens.


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BIZTRACKS

Food Allergy Canada Offers Video Training Series on Serving Food Allergic Guests

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Food Safety Magazine Editorial Team
September 8, 2025

To help foodservice businesses train staff on how to safely serve customers with food allergies, Food Allergy Canada has launched “Serving the Food Allergic Guest,” a free, three-part micro-training video series.


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PFSE national food safety month collective day of action

Pledge, Resources for National Food Safety Month From Partnership for Food Safety Education

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Food Safety Magazine Editorial Team
August 28, 2025

In recognition of National Food Safety Education Month (NFSEM), which takes place each September in the U.S., the Partnership for Food Safety Education (PFSE) is holding a Collective Day of Action on September 18.


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Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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