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Home » Keywords: » resources

Items Tagged with 'resources'

ARTICLES

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Food Safety Doctor Offers New Self-Paced Certificate Training Course for Food Industry Workers

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Food Safety Magazine Editorial Team
September 16, 2026

The 60-slide course on food safety, personal hygiene, and Good Manufacturing Practices basics is designed to help food businesses efficiently meet FSMA training requirements for personnel involved in food production, packaging, and storage.


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BIZTRACKS

Happening in September: FDA, Stop Foodborne Illness Final Food Safety Culture Series 2 Webinar

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Food Safety Magazine Editorial Team
August 24, 2026

The event will explore whether organizational investment in food safety culture has made a tangible impact on outcomes. FDA has also posted video recordings of past Food Safety Culture webinars and whitepapers summarizing each webinar.


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ABM Equipment Publishes Industry Guide for X-Ray Product Inspection

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Food Safety Magazine Editorial Team
August 4, 2026

A new industry resource helps food processors compare X-ray inspection providers using technical capabilities, service offerings, and long-term value metrics.


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lettuce farming

Center for Produce Safety Releases Cyclospora Resources for Industry

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Food Safety Magazine Editorial Team
July 24, 2026

The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.


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smiling farmer holding tomatoes

Jumpstart to Produce Safety Program Helps Small Growers with Practical Solutions, Free Resources

"The best proof that something is doable is watching a fellow farmer who has already done it."
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Food Safety Magazine Editorial Team
July 23, 2026

Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.  


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farm veterinarian preparing to administer shot to pig

FAO Offers Guidance to Food Safety Stakeholders on Mitigating Foodborne AMR

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Food Safety Magazine Editorial Team
June 22, 2026

Overuse or misuse of antimicrobials and improper disposal of antimicrobials in the agri-food system may result in food and environmental contamination and contribute to the global rise of AMR.


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three women smiling sharing hot dogs at 4th of july bbq
BIZTRACKS

Safe Food Handling Tips for America’s 250 Potluck from Partnership for Food Safety Education

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Food Safety Magazine Editorial Team
June 16, 2026

The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through simple, science‑based steps.


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mindy brashears speaking about NWS with text that says 'all animal meat and poultry products must meet food safety standards'

Busting Myths: New World Screwworm is Not a Food Safety Risk

Bailee Henderson headshot
Bailee Henderson
June 12, 2026

USDA Under Secretary for Food Safety Dr. Mindy Brashears, in collaboration with the Partnership for Food Safety Education, is calling on food safety educators nationwide to help dispel misinformation about the safety of the food supply amid the current New World Screwworm infestation.


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BIZTRACKS

SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach

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Food Safety Magazine Editorial Team
June 8, 2026

The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.


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hands holding up single-use paper food packaging items
BIZTRACKS

New GS1 US Guidance Helps Foodservice, Food Retail Companies Meet Packaging EPR Requirements

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Food Safety Magazine Editorial Team
June 5, 2026

Responding to new and expanding state-level Extended Producer Responsibility (EPR) packaging laws, GS1 US released a resource to help industry adapt. 


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More Articles Tagged with 'resources'
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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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