Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsManagementFood DefenseInternational

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

By Food Safety Magazine Editorial Team
digital map of europe
Image credit: WangXiNa via Freepik
November 26, 2025

The European Commission recently published a dashboard that maps all food fraud cases covered in its monthly food fraud reports since 2016. At present, it includes more than 2,000 recorded cases, and it will be continuously updated with new cases.

The application allows incidents to be filtered by commodity, region, fraud type, year, and other qualities. It bolsters food defense efforts by enabling the identification of trends, supporting risk assessment, and informing decision-making.

Data reported in the dashboard is derived from the the EU Joint Research Center’s (JRC’s) Knowledge Center for Food Fraud and Quality’s (KC-FFQ’s) monthly food fraud reports. These reports are based on the European Media Monitor, which collects data from approximately 17,000 media sources across 190 countries.

The tool was developed in support of the Watson Project, an EU-funded, three-year project aimed at tackling food fraud and increasing transparency. The interdisciplinary consortium includes 47 partners from 20 EU and non-EU countries.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: EU Europe food fraud resources

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

tractor spraying pesticides

EPA Announces Glyphosate Safety Review Efforts, Decision Expected by Early 2027; Experts Question Scientific Rigor

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • SSAFE.png

    SSAFE Launches Free Online Food Fraud Vulnerability Tool

    See More
  • GMA & Batelle.png

    GMA and Battelle Launch New Food Fraud Assessment Tool

    See More
  • various types of tinned seafood and fish products

    FAO Publishes Report on Food Fraud in Fishery and Aquaculture Sector

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • September 22, 2026

    From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

    On Demand: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.
View AllSubmit An Event

Related Directories

  • Institute of Food Technologists

    Founded in 1939, the Institute of Food Technologists (IFT) has grown into a global community working across industry, academia, and government reaching thousands of professionals at more than 3,000 companies, 500 universities, and 90 countries. Our story is rooted in a simple belief: food science matters. It matters for public health. It matters for sustainability. It matters for innovation, equity, and trust in the food system. And progress happens faster when experts are connected.
  • StateFoodSafety

    StateFoodSafety develops and publishes technology-enhanced food safety training and certification programs that provide superior value to regulatory, restaurant, and hospitality communities. We invite you to measure our effectiveness and enjoy A Better Learning Experience®.
  • Aquatiq

    Aquatiq Sense is a leading company with knowledge and tools for working preventively with pathogenic and quality-degrading bacteria. We specialize in web-based solutions for monitoring analysis results in the food industry - Aquatiq BioMap and Aquatiq Visual Lab Results. We assist in validating, verifying and improving the company’s basic requirements. Usually routines related to personal hygiene, production hygiene, technical hygiene, hygienic design and cleaning.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing