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Home » Keywords: » Europe

Items Tagged with 'Europe'

ARTICLES

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Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

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Food Safety Magazine Editorial Team
May 5, 2026

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).


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EU Introduces Regulations for Crops Bred Through New Genomic Techniques

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Food Safety Magazine Editorial Team
April 28, 2026

According to the European Commission, NGTs have the potential to contribute to sustainable agri-food systems and help respond to food security challenges. The new rules would separate plants developed through NGTs from legislation applying to GMOs.


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EFSA Announces Third WGS Food Safety Conference

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Food Safety Magazine Editorial Team
April 17, 2026

The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new WGS data-sharing requirements for foodborne pathogens.


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EU Publishes Guidance for Industry on New Packaging Law

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Food Safety Magazine Editorial Team
April 1, 2026

The Packaging and Packaging Waste Regulation (PPWR) limits PFAS in food packaging, bans single-use plastics for fruit and vegetables under a certain weight, and sets forth other changes, with compliance deadlines beginning as early as August 2026.


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EU Seeks Feedback on Data Requirements for Safety Assessment of Bisphenols in FCMs

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Food Safety Magazine Editorial Team
March 30, 2026

Following the EU ban on BPA in food contact materials (FCMs), which specified FCM manufacturing applications where other “hazardous” bisphenols may be used, EFSA issued a draft statement on related safety data requirements.


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BIZTRACKS

EU Research Projects to Host Joint Webinar on Threats to Food Safety, Security

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Food Safety Magazine Editorial Team
March 24, 2026

The free virtual event will take place on March 31 and will feature four European research and innovation initiatives to discuss how food security can be safeguarded by addressing fraud, crises, cyber threats, and chemical, biological and radiological (CBR) hazards across the food supply chain.


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Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

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Food Safety Magazine Editorial Team
March 24, 2026

In this episode of Food Safety Matters, we speak to UK food law expert Chris McGarvey about the implications of dynamic UK/EU regulatory trends and how businesses can navigate changing legislation related to trade, food substances, novel foods and technologies, and allergen labeling.


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UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027

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Food Safety Magazine Editorial Team
March 10, 2026

UK businesses will be required to align with relevant EU regulatory requirements within the scope of the Sanitary and Phytosanitary (SPS) agreement, regardless of whether they export to the EU or sell only to the UK market.


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EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks

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Food Safety Magazine Editorial Team
March 10, 2026

TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.


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EU Considers Adoption of Harmonized Precautionary Allergen Labeling Rules

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Bailee Henderson
February 27, 2026

Following Codex recommendations for risk-based allergen Precautionary Allergen Labeling (PAL) and thresholds, the European Commission has posted a forthcoming draft act to its public feedback portal on harmonized requirements for the use of voluntary PAL statements.


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More Articles Tagged with 'Europe'
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Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

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Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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