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Home » Keywords: » Europe

Items Tagged with 'Europe'

ARTICLES

whole tuna on ice

EU Proposes Stricter Tuna Freezing Rules Onboard Vessels to Fight Food Fraud, Scombroid Poisoning

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Food Safety Magazine Editorial Team
April 29, 2025

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.


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meat on cutting board next to pills with gloved hand injecting syringe into meat

Detection of Foodborne Bacteria Resistant to Last-Resort Carbapenem Antibiotics on the Rise in EU

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Food Safety Magazine Editorial Team
April 8, 2025

The European Food Safety Authority (EFSA) has alerted the public that pathogens resistant to last-resort carbapenem antibiotics are increasingly being found in European food animals and food products.


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small wheel of goat cheese on charcuterie board next to cheese knife and green grapes

Researchers Develop Predictive Model for Listeria Growth in RTE Artisanal Cheeses

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Food Safety Magazine Editorial Team
April 3, 2025

Researchers from the University of Córdoba in Spain have developed a model for predicting the growth of Listeria monocytogenes in artisanal cheeses, which will be especially useful to producers that must demonstrate compliance with recently expanded EU regulations for controlling the pathogen in ready-to-eat (RTE) foods.


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scientist preparing WGS instrument

Requirements for Mandatory Foodborne Pathogen WGS Analysis, Data Submission in EU

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Food Safety Magazine Editorial Team
March 28, 2025

The European Commission published a FAQ document to clarify the requirements of Regulation (EU) 2025/179, which mandates whole genome sequencing (WGS) testing and data reporting for important foodborne pathogens when suspected to be associated with a foodborne illness outbreak.


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3D digital illustration of a hand checking off a box on an application form clipboard

EFSA Wants to Advise Small and Medium Novel Food Businesses on Product Authorization Applications

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Food Safety Magazine Editorial Team
March 27, 2025

The European Food Safety Agency (EFSA) has opened a call to all small- and medium-sized businesses in the novel foods sector that are interested in receiving the agency’s guidance on the application requirements for novel food authorization in the EU.


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sprouts on toast

Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

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Food Safety Magazine Editorial Team
March 6, 2025

Between January 2023 and January 2025, a total of 509 illnesses were caused by the consumption of alfalfa sprouts across ten countries in Europe. The outbreak encompasses eight Salmonella serotypes, and the sprouts were traced back to seeds grown in a single geographical region in Italy.


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chickens on a farm

Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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goat on a farm

Rates of Non-Compliance With EU Veterinary Drug Residue Limits Remain Minimal in Food Animals

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Food Safety Magazine Editorial Team
February 25, 2025

Only 0.11 percent of food-producing animals and animal-derived foods sampled in 2023 were non-compliant with EU veterinary drug residue limits, according to the latest data from the European Food Safety Authority (EFSA).


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farmland with sunset in distance

European Commission Wants to Stop Agri-Food Imports That Do Not Meet EU Production Standards

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Food Safety Magazine Editorial Team
February 21, 2025

The European Commission has published its new Vision for Agriculture and Food. Among other objectives, the Vision communicates the Commission’s goal of more strictly enforcing EU production standards for imported agri-food products, especially related to pesticide use and animal welfare.


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packaged cherry tomatoes

Food Safety Five Ep. 8: New Food Packaging Regulations Coming to the EU

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Bailee Henderson
February 18, 2025

This episode of Food Safety Five covers a new EU regulation that limits PFAS in food packaging and bans single-use plastics for fruit and vegetables under a certain weight, among other changes. Also discussed is a bill introduced to the New York State legislature to ban certain food additives and tighten requirements for GRAS ingredients.


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FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

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FDA Approves Three Food Colors from Natural Sources

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June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

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