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Home » Europe

Articles Tagged with ''Europe''

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EFSA Publishes Guidelines for Mandatory WGS Data Submission During Foodborne Illness Outbreaks

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Food Safety Magazine Editorial Team
December 15, 2025

The European Food Safety Authority (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data in compliance with Regulation (EU) 2025/179, which requires Member States to conduct WGS on the isolates of five important pathogens during the investigations of foodborne illness outbreaks and sets data-sharing parameters.


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Machine Learning Analysis Shows Significance of Cross-Border Salmonella Transmission in Europe

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Bailee Henderson
December 12, 2025

A study used machine learning to analyze WGS data for Salmonella isolates from ten European nations. The findings reveal that poultry and pigs remain the dominant sources of human salmonellosis. Notable cross-border transmission underscores the need for internationally harmonized control strategies.


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Ukraine Launches Food Safety Alert System as it Aligns Food Safety Policy With EU

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Food Safety Magazine Editorial Team
December 10, 2025

As screening of Ukraine for entry into the EU continues, the country has implemented a system similar to the European Rapid Alert System for Food and Feed (RASFF). Additionally, evaluation of Ukraine’s food safety policy for EU alignment has progressed.


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EU to Increase Audits of Agri-Food Importers by 50 Percent Over Next Two Years

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Food Safety Magazine Editorial Team
December 9, 2025

The European Commission has announced several new measures to significantly expand and strengthen its controls for food and feed products entering the EU, including increased audits in third countries and at EU borders, additional checks for frequently non-compliant countries and commodities, a dedicated task force, and other changes.


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Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

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Bailee Henderson
December 9, 2025

According to the newly published European Union One Health 2024 Zoonoses Report, the number of foodborne illnesses and outbreaks reported in the EU are on an upward trend. Notably, listeriosis cases with severe outcomes have risen.


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EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

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Food Safety Magazine Editorial Team
November 26, 2025

The European Commission recently published a dashboard that maps all food fraud cases covered in the Joint Research Center (JRC’s) monthly food fraud reports since 2016, including more than 2,000 cases and counting.


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EU Court Rules Automatic Extension of Pesticide Approvals Unlawful

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Bailee Henderson
November 21, 2025

An EU court has ruled that the temporary extension of pesticide approvals may not be granted automatically or systematically due to delays in the safety reassessment process, and annulled the existing temporary approvals of boscalid, dimoxystrobin, and glyphosate.


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Researchers Suggest Limited Effectiveness of Increased Controls on Food Imports at EU Borders

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Food Safety Magazine Editorial Team
November 10, 2025

A new study underscores that the level of consumer protection afforded by the food import control measures established in Commission Implementing Regulation (EU) 2019/1793 may not be proportionate to the resources invested.


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TRACES Report Highlights Reasons for EU Food Import Rejections in 2024

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Food Safety Magazine Editorial Team
November 7, 2025

The Trade Control and Expert System (TRACES) is the EU’s digital platform for managing sanitary, phytosanitary, and food safety certification to support the trade of regulated products.


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Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

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Food Safety Magazine Editorial Team
October 24, 2025

ECDC has provided an update on a multi-year, multi-national outbreak of Salmonella Strathcona linked to tomatoes from Sicily, Italy, which has grown to 437 confirmed cases in 17 European countries, plus the UK, the U.S., and Canada.


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