Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatorySupply ChainInternational Standards/HarmonizationImports/Exports

EU to Increase Audits of Agri-Food Importers by 50 Percent Over Next Two Years

By Food Safety Magazine Editorial Team
airplane and shipping containers
Image credit: onlyyouqj via Freepik
December 9, 2025

The European Commission has announced that it will significantly increase and strengthen its controls for animal, plant, and food imports entering the EU, with the intent of improving food safety for consumers and leveling competition for European agri-food producers.

At a December 8 Implementation Dialogue in Import Controls, EU Commissioner for Health and Animal Welfare Olivér Várhely outlined the new measures that will be implemented at EU borders and in third countries:

  • A 50 percent increase in the number of audits carried out on non-EU countries over the next two years, while maintaining the level of control in EU countries  
  • A 33 percent increase in audits of European Border Control Posts to verify that Member States are carrying out border inspections in line with EU requirements
  • Closer monitoring of non-compliant commodities and countries, with the frequency of checks increasing as necessary
  • Commission support to Member States in carrying out additional checks
  • Establishment of a dedicated EU Task Force to be launched in early 2026, which will make import controls more efficient; will focus especially on pesticide residues, food and feed safety, and animal welfare, and will consider coordinated EU monitoring action on specific imported products
  • Training for approximately 500 national authority staff on official controls through a dedicated EU program
  • Updated rules on allowing the import of products with traces of particularly hazardous pesticides that are banned in the EU, harmonizing with recently updated international standards.

These measures align with the Vision for Agriculture and Food, unveiled in February 2025, of which a “non-negotiable element” is improving imported food and feed safety.

“As the world’s leading trader of food, the EU must ensure that any animal, plant, or food product arriving from other countries meets our strict health and safety standards. [These] measures will further reinforce and modernize our already robust system of official controls, to the benefit of EU citizens, farmers, and companies,” remarked Commissioner Várhelyi.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: agrifood EU Europe

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • assorted cured meats on a plate

    Industry Has Two Years to Adapt to New EU Limits for Use of Nitrites, Nitrates as Food Additives

    See More
  • sprouts on toast

    Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

    See More
  • man spraying chemicals on blueberry bushes

    EU to Renew Approval of Toxic Herbicide Glyphosate for Next 10 Years, Sparking Controversy

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • We R Food Safety Inc.

    Scalable, affordable and fully customizable software designed by industry experts and backed by a world-class team of consultants and support personnel. Our proprietary software modernizes your food safety systems, provides your staff real-time data and visibility. We have the ability to construct custom reporting providing you information that is important to your business.
  • Hygiena LLC

    KLEANZ by Hygiena is the leading solution for food safety across the Food and Beverage industry. For over 40 years, KLEANZ has ensured that manufacturers’ Food Safety, Sanitation Management, and Maintenance needs are satisfied and streamlined. We pride ourselves in helping our clients mitigate risk and continuously improve.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing