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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

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    EU Proposes Food Safety Legislation Simplification Package

    By: Food Safety Magazine Editorial Team
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    Report Finds that Food Fraud is on the Rise, Costing Sweden Billions

    By: Food Safety Magazine Editorial Team
  • The image is a still from a "FoodSafety 5 NEWSREEL" segment, showing honey infused with rose petals.

    Food Safety Five Ep. 22: The Latest on UPFs, Sanitizers, Contaminants, Gluten Labeling, and More

    By: Bailee Henderson
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    EFSA Publishes Guidelines for Mandatory WGS Data Submission During Foodborne Illness Outbreaks

    By: Food Safety Magazine Editorial Team
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Podcasts

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    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
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    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
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