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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • dubai chocolate

    UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods

    By: Food Safety Magazine Editorial Team
  • raw steak in stainless steel tray

    UK FSA Publishes Guidances for Cell-Cultivated Food Producers

    By: Food Safety Magazine Editorial Team
  • UN building in geneva

    Codex Publishes Strategic Plan for 2026–2031

    By: Food Safety Magazine Editorial Team
  • man in market reading food labels

    Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
More Podcasts
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