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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization
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ARTICLES

DNA WGS

Guidelines for Reporting WGS Data to EFSA One Health System

June 29, 2022

The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.


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inspection report

UK Food Safety Remains Stable Despite Pandemic, Brexit

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 27, 2022

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published a review of the UK and Scotland’s food standards, which examines key changes in food standards from 2019 to 2021 based on import, compliance, and sampling data.


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global puzzle

WHO Adopts New Global Strategy for Food Safety

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 10, 2022

At the 75th Session of the World Health Assembly, Member States of the World Health Organization (WHO) approved the new WHO Global Strategy for Food Safety 2022–2030.


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WHO health talks

WHO Health Talks on Food Safety 2022

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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cbd oil in coffee

EFSA Cannot Determine Safety of CBD as a Novel Food

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 8, 2022

The European Food Safety Authority (EFSA) announced that it cannot determine the safety of cannabidiol as a novel food, citing significant knowledge gaps and several causes for concern.


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ISO logo

ISO Updates New Food Safety Certification Standards for World Food Safety Day

June 7, 2022

In honor of World Food Safety Day 2022, ISO has published new standards—ISO 22003 Parts 1 and 2—for the accreditation of certification bodies that audit food safety management systems or food safety systems.


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The consumption and production of safe food have immediate and long-term benefits for people, planet, and the economy

World Food Safety Day 2022: Safer Food, Better Health

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.


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food system illustration

EFSA Outlines Working Areas for Food Safety Risk Communication

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 1, 2022

The European Food Safety Authority (EFSA) published a concept paper that outlines the agency’s future work and goals for improving risk communication across the EU food safety system.


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codex

Codex Commission Drafting Guidance on Food Fraud

May 20, 2022

The Codex Alimentarius Commission is developing a new guidance on food fraud, with input from the Global Food Safety Initiative. The guidance is expected to be published in 2024 or 2025.


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global map connected with lines

FDA Pilots International Regulatory Partnerships with Shrimp Importers

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 5, 2022

The U.S. Food and Drug Administration (FDA) is piloting a new kind of international partnership that will allow for increased safety of food imported to the U.S., with shrimp as the focus.


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More Articles Tagged with 'International Standards/Harmonization'
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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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