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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • dna strands

    EFSA Publishes Guidelines for Mandatory WGS Data Submission During Foodborne Illness Outbreaks

    By: Food Safety Magazine Editorial Team
  • uk flag graphic

    UK FSA Names New Chief Scientific Advisor

    By: Food Safety Magazine Editorial Team
  • male shopper reading food product label

    UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

    By: Bailee Henderson
  • Ukrainian flag

    Ukraine Launches Food Safety Alert System as it Aligns Food Safety Policy With EU

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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