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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • egg question mark

    200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

    By: Food Safety Magazine Editorial Team
  • plant based nuggets

    EU Survey of Pathogens in RTE Plant-Based Foods Suggests Microbial Growth Potential, Need for Regulatory Attention

    By: Food Safety Magazine Editorial Team
  • latin america

    International Collaboration Drives Food Safety Systems Development in Latin America

    By: Food Safety Magazine Editorial Team
  • processed snacks next to fruit and nuts

    Codex Receives Work Proposal to Establish Risk Analysis Framework for Diet-Related Diseases

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
More Podcasts
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