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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • scientists using molecular model

    Updated EU Food Chemical Safety Information Database Now Available

    By: Food Safety Magazine Editorial Team
  • red and green grapes in basket

    Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

    By: Food Safety Magazine Editorial Team
  • 3d rendering of campylobacter

    Australia to Develop Foodborne Campylobacter Action Plan

    By: Bailee Henderson
  • spoonfuls of powdered additives and ingredients in green, white, and brown

    Results of Pilot for EU Food Additives Exposure Monitoring Program Published

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
More Podcasts
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