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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • image of a fish on a block of ice next to a sign that says 'frozen food'

    FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

    By: Food Safety Magazine Editorial Team
  • recalled Pâté en Croûte products from France

    Fatal Listeriosis Outbreak in France Linked to RTE Meats

    By: Food Safety Magazine Editorial Team
  • This image shows two food production professionals in white uniforms reviewing safety or quality documentation on a clipboard within a manufacturing facility

    Assessing Food Safety Competence: Meeting Certification Expectations through On-Floor Capability Building

    By: Andrew Thomson and Matthew Wilson Ph.D.
  • graphic of two shipping containers with EU and UK flags on them

    UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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