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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • various food commodities

    CFIA Sampling Program Finds 99 Percent of Food Compliant With Microbiological Standards

    By: Food Safety Magazine Editorial Team
  • free range cattle mexico

    Mexican Public and Private Sectors Stress Need for Collaboration on Agri-Food Defense

    By: Food Safety Magazine Editorial Team
  • notebook that says plan

    FSANZ Releases Dashboard of Current Food Safety Work

    By: Food Safety Magazine Editorial Team
  • meat in a lab

    UK Releases First Guidance on Food Safety and Hygiene Requirements for Cell-Based Meat Production

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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