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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • baby taking a bottle

    EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

    By: Bailee Henderson
  • frozen ham

    EFSA Assesses Pathogen Growth in Frozen Meat Under Various Conditions

    By: Food Safety Magazine Editorial Team
  • strawberries in  plastic cartons

    EU Publishes Guidance for Industry on BPA Food Contact Materials Ban

    By: Food Safety Magazine Editorial Team
  • planes and boxes on top of map of Europe representing trade

    EU Launches Task Force on Food Safety Import Controls

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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