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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • kenya flag

    Kenya Launches Five-Year Food Safety Plan Aligned With Codex Standards

    By: Food Safety Magazine Editorial Team
  • inspecting grocery store shelves

    Sweden’s Risk-Based Prioritization Approach Decreased Number of Food Safety Inspections by 20 Percent

    By: Food Safety Magazine Editorial Team
  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

    By: Food Safety Magazine Editorial Team
  • water droplets that say PFAS

    UK Launches Biomonitoring Study to Assess Public’s Exposure to PFAS, Other Chemicals

    By: Food Safety Magazine Editorial Team
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Podcasts

  • Food Safety Matters logo
    Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate
  • Food Safety Matters logo
    Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
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Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

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