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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • foie gras

    Australia Approves Cell-Cultured Duck Ingredient

    By: Food Safety Magazine Editorial Team
  • lab grown meatball

    UK Publishes Guidance for Cell-Based Food Producers on Regulatory Authorization, Growth Media Safety

    By: Food Safety Magazine Editorial Team
  • gloved doctors' hands holding a globe showing the americas

    Countries Across the Americas Adopt Five-Year Food Safety Strategy to Reduce Foodborne Disease

    By: Food Safety Magazine Editorial Team
  • Image of the Swedish flag

    Sweden Conducted More Food Inspections in 2025, but Inconsistencies Remain

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
More Podcasts
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