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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • world food safety day logo and hashtag

    FAO, WHO Launch New Resources Ahead of World Food Safety Day

    By: Food Safety Magazine Editorial Team
  • generic energy drink cans

    Sweden Recommends Caffeine Limits for Adolescents

    By: Food Safety Magazine Editorial Team
  • scoop of white powder supplement on blue background

    Australia, New Zealand Consider Modernized Standards for Toddler Milk

    By: Food Safety Magazine Editorial Team
  • map of north african/near east/mediterranean regions

    Africa, Near East Countries Collaborate to Advance Food Safety Competencies

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
More Podcasts
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