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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • ashwagandha powder capsules

    Netherlands Set to Ban Ashwagandha

    By: Food Safety Magazine Editorial Team
  • eu flag wrinkled laying on table

    EFSA Makes it Easier to Find and Use Food Safety Guidance Documents

    By: Food Safety Magazine Editorial Team
  • a mother holding and spoon feeding her baby

    Testing Confirms Microbiological, Chemical Safety of Canadian Infant Formula, Children’s Foods

    By: Bailee Henderson
  • shopper scanning food label

    U.S. Codex Office to Hold Public Meeting Ahead of CCFL49

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
More Podcasts
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