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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • business people handshake

    FAO, EFSA Sign MOU to Strengthen Collaboration on Science-Based Food Safety

    By: Food Safety Magazine Editorial Team
  • smiling mom feeding baby a bottle in her arms

    EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

    By: Hallie Forcinio
  • chicken on a farm

    EU Report Raises Concerns About Increasingly Drug-Resistant Foodborne Bacteria

    By: Food Safety Magazine Editorial Team
  • tablespoon of sweetener on wooden table

    EU Maintains Current Stance on Safety of Sucralose After Reevaluation

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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