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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • older adult man and woman eating a meal with younger couple

    Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

    By: Food Safety Magazine Editorial Team
  • honey in glass jars and dripping honey wand

    Honey Sold in EU Must Now Carry Countries of Origin on Label

    By: Food Safety Magazine Editorial Team
  • pan seared scallops

    EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

    By: Bailee Henderson
  • diverse group of people wearing protective clothing in food production plant

    EU Member States Report Challenges in Implementing Food Safety Culture Official Controls

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
More Podcasts
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