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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • waving texturized singapore flag

    Singapore Food Agency Publishes List of Approved Novel Foods

    By: Food Safety Magazine Editorial Team
  • lab grown meat in a petri dish

    From Concept to Commercialization: Regulatory Developments Shaping the Cultivated Protein Market

    By: Claudia Vetesi J.D., Brian P. Sylvester J.D. and Tara Coughlin J.D.
  • 3d artistic rendering of white dna strands on purple background

    EFSA Announces Third WGS Food Safety Conference

    By: Food Safety Magazine Editorial Team
  • ashwagandha powder capsules

    Netherlands Set to Ban Ashwagandha

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
More Podcasts
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