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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • assorted nuts

    FAO Identifies Five Priorities for Strengthening Mycotoxin Control in Near East, North Africa

    By: Food Safety Magazine Editorial Team
  • produce market stall in kabul afghanistan

    Researchers Describe Significant Food Safety Risks, Regulatory Gaps in Afghanistan

    By: Food Safety Magazine Editorial Team
  • professionals in suits looking at computer with graphic overlay of circuitry and text that says DATA

    EFSA Publishes Guidance on Safety Assessment of BPA Alternatives in Food-Contact Materials

    By: Food Safety Magazine Editorial Team
  • Genome sequencing data and lab equipment

    Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

    By: Martin Wiedmann Ph.D., D.V.M. and Melanie J. Neumann J.D., M.S.
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
  • Food Safety Matters logo
    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon
More Podcasts
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Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

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