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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization

Food safety standards vary by country and world region, and different aspects of food safety are regulated differently depending on the region. Harmonization and tightening of food safety standards around the world are important as emerging countries seek to improve quality of life by ensuring safer food for all people.
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Articles

  • global trade drawing

    TRACES Report Highlights Reasons for EU Food Import Rejections in 2024

    By: Food Safety Magazine Editorial Team
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    FSANZ Reports its Food Safety Work in 2024–25

    By: Food Safety Magazine Editorial Team
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    EFSA Clarifies Data Requirements for Microorganisms Used in Food Chain

    By: Food Safety Magazine Editorial Team
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    Canada Reduces Regulatory Red Tape for Produce, Eggs

    By: Food Safety Magazine Editorial Team
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    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
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