Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Sponsored By
IFC
SanitationFacilities
Ifc logo with trademark 300x150
IFC
With 87 years of experience and counting, IFC specializes in integrated Pest Management (IPM) programs based on prevention, fumigation, fogging, bird management, chlorine dioxide treatments, and more.

     

A Clean Break to Reset the Environment with Chlorine Dioxide

factory
gettyimages(R) Credit: IP Galanternik D.U.
February 24, 2026

Whether you are dealing with post-construction sanitation, concerns about a challenging microbial situation, updates to the hygienic design of your facility, or a clean break from a problematic microbial problem, IFC services offer the most effective solution for any type of microbial challenge.

IFC provides full-service chlorine dioxide services that are quick and effective:

  • Eliminates microbial life within the treatment area, including equipment, floors, drains, and critical piping
  • Completely destroys biofilms
  • Safe on metal, electronics, rubbers, and plastics
  • No post-treatment cleaning required and no residue
  • Complete services including sealing of the treatment area, efficient gas delivery (typically within 8 hours), and cleanup, leaving your facility ready to immediately resume operations
  • Can be scaled to any size application, from a few hundred cubic feet (cft) up to several million cft.

IFC provides comprehensive chlorine dioxide services for areas where specific problems exist. Chlorine dioxide works by penetrating the cell wall of microorganisms and disrupting metabolic functions, thus immediately and permanently eliminating the problem at its source. The Environmental Protection Agency (EPA) registered chlorine dioxide as a sterilant in 1988, and chlorine dioxide gas is approved by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) for use in food processing facilities.

Advantages of using chlorine dioxide include:

  • No capital investment.
  • Completely destroys all microbial life including all bacteria, mold, and all other microorganisms.
  • No residue, so no post-treatment cleaning required; immediate return to operations.
  • Non-corrosive as applied.

Chlorine dioxide can be applied to targeted areas:

  • Spiral freezers.
  • Individual pieces of equipment and piping (Figure 1).
  • Production areas.
  • Floors and drains.
  • Entire facilities.
Chlorine dioxide
Figure 1.Chlorine dioxide can be applied to targeted areas including equipment
Image credit: IFC


Complete service delivery includes:

  • Sealing of the treatment area to maintain gas concentrations.
  • Gas concentration monitoring inside the treatment area ensures that correct gas concentrations are achieved throughout the application process.
  • Use of 6-log biological indicators for chlorine dioxide gas decontamination located in the treatment area and incubated post-treatment to provide verification of a complete decontamination.
  • Scientifically validated report includes hourly concentrations and final dosage, temperature, and relative humidity, along with results of biological indicator incubation.

Continual monitoring is applied throughout the treatment process:

  • Calibrated concentration monitoring inside the treatment area ensures correct gas concentrations are achieved throughout the application process.
  • Routine perimeter monitoring to confirm elimination of gas leakage to non-treatment areas.
  • Final gas concentration readings to confirm safe reentry.

Successful treatment is validated:

  • 6-log biological indicators confirm a sterilized environment.

Steve Flieder
ProClean Chlorine Dioxide Business Manager

Steve Flieder is the Business Manager for ProClean Chlorine Dioxide, specializing in food safety services designed to decontaminate food processing facilities. He is an accomplished leader with experience across multiple industries, including food safety and healthcare services. His previous roles include executive leadership positions with GE, Siemens, and DaVita. Steve holds bachelor's degrees in biology and electrical engineering and an M.B.A. from Kellogg.

KEYWORDS: audits bacteria chlorine dioxide decontamination food processing food safety fumigation mold sanitizing

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

The Industrial Fumigant Company, LLC

Popular Stories

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

ensuring ready-to-eat food safety eBook

eBook | Ensuring Ready-to-Eat Food Safety from Processing to Retail

RAW FARM-brand raw cheddar cheese product

Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • mold

    Tackling Mold Remediation in Food Processing Plants

    See More
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing