Hydrogen peroxide treatment, followed by catalase enzyme application to remove residual peroxide, significantly reduced Salmonella Typhimurium and Listeria monocytogenes on raw chicken wings while preserving the meat's overall color quality, although more research is needed on the effect on other organoleptic properties.
Microbial issues can be a serious problem. From recalls to reputational damage, the more you know, the more prepared you will be. Get the expert knowledge you need from IFC.
University of Rochester scientists have successfully demonstrated the ability of a novel electrocatalysis method to remove a harmful and pervasive type of per- and polyfluoroalkyl substance (PFAS) from water.
The sanitation industry must continue to innovate to meet this unprecedented moment and help keep critical businesses like food processing and production operational.
On Demand: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.
