Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlChemical Control

Novel Technology Shows Promise as Scalable PFAS Decontamination Method for Water

By Food Safety Magazine Editorial Team
woman drinking glass of water close up from the side

Image credit: engin akyurt via Unsplash

April 3, 2024

University of Rochester scientists have successfully demonstrated the ability of a novel electrocatalysis method to remove a harmful and pervasive type of per- and polyfluoroalkyl substance (PFAS) from water. Unlike existing methods, the new approach uses nonprecious metals, and could be scalable at a hundredth of the cost.

The research team is led by Astrid M. Müller, Ph.D., Assistant Professor of Chemical Engineering at the University of Rochester.

Also known as “forever chemicals” due to their inability to break down, PFAS have been an issue of increasing concern as they become more pervasive in the environment and humans, and as evidence begins to mount about their harms to human health, including, but not limited to, developmental disruptions and cancer. The chemicals are used in clothes, food packaging, firefighting foams, and other products, although their use in consumer goods is beginning to be phased out by industry and targeted by legislators and regulatory bodies.

For their study, the University of Rochester researchers targeted perfluorooctane sulfonate (PFOS), a type of PFAS that is now widely banned because of its toxicity but still persists in the environment and in drinking water. When they tested their novel electrocatalysis approach against contaminated water, complete defluorination of PFOS was achieved.

The novel approach is based on nanocatalysts, created from laser-made nanomaterials. First, pulsed laser in liquid synthesis allowed the researchers to control the surface chemistry of the catalysts in a way that is impossible with traditional wet chemistry methods. The researchers then manipulated the size of resulting nanoparticles through light-matter interaction, and adhered the nanoparticles to hydrophilic carbon paper to create a cheap substrate with high surface area. Finally, using lithium hydroxide at high concentrations, the scientists completely defluorinated the PFOS chemicals.

Large-scale water treatment using existing methods that require boron-doped diamond would cost an estimated $8.5 million per cubic meter of polluted water. At the same scale, the University of Rochester team’s novel technology would cost nearly 100 times less than existing methods, because it is based on nonprecious metals.

In future studies, Dr. Müller wants to explore why lithium hydroxide works so well for defluorination, and whether other, less expensive, and more widely available materials can be used to further improve the technology. She also hopes to test the method against other PFAS chemicals of concern.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: decontamination PFAS study University of Rochester water

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

lightbulb on a plate next to fork and knife representing food innovation ideas

EFSA Outlines Scientific Needs for Regulatory Preparedness, Risk Assessment

farmland

California Enacts Law to Track Use of PFAS Pesticides

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • raw chicken wings

    Study Shows Promise of Hydrogen Peroxide Treatment for Poultry Decontamination

    See More
  • Salmonella invading a human cell

    Novel Salmonella Vaccine Shows Promise in Clinical Trial

    See More
  • digital 3d rendering of a biofilm

    Plasma-Activated Mist Shows Promise for Biofilm Removal in Food Facilities

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Goodway Technologies

    Goodway Technologies has the industry's most reliable surface and conveyor belt sanitizing equipment for robust hygiene in food production plants, as well as powerful dry steam cleaners that can be used to clean tough grime on virtually any surface.
  • Allera Technologies

    Allera is a modern food safety platform for FSQA professionals, offering three core solutions: digital forms for quality checks, HACCP monitoring, and production logs; supplier management with automated compliance tracking; and document control with centralized SOPs and version history. Eliminate lost documentation, release batches faster, and remove manual FSQA work.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing