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Home » Keywords: » study

Items Tagged with 'study'

ARTICLES

steam cloud

Superheated Dry Steam Could be a New Sanitation Solution for Low-Moisture Foods, Produce

February 3, 2023

Researchers are exploring the use of superheated, dry steam to clean food manufacturing facilities where the use of traditional wet sanitation is limited, such as in produce packing facilities and low-moisture food processing plants.


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employees high fiving

Danish Researchers Develop Change Agent Model for Food Safety Culture

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 30, 2023

By approaching food safety culture (FSC) as organizational culture, a recent study funded by the Danish Agriculture Food Council has developed a Change Agent Model for FSC. The model illustrates the important underlying mechanisms that an individual or group can work through to become culture change agents and drivers for FSC development.


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woman conducting WGS

Nonpathogenic Listeria Strains Developing Concerning Characteristics, Study Finds

January 26, 2023

Using whole genome sequencing (WGS), researchers from the University of Johannesburg have identified a trend of nonpathogenic Listeria strains developing concerning characteristics, such as virulence and stress resistance. Like the pathogenic L. monocytogenes, the “harmless” strains L. innocua and L. welshimeri are common to food processing facilities.


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nori up close

Nordic Countries Work Toward Common Approach to Seaweed Food Safety

January 24, 2023

A joint Nordic project has just ended with a report that focuses on the chemical and microbiological hazards associated with seaweed as a food. The project aims to develop a common Nordic approach to seaweed food safety risk management.


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red wine being poured against white background

Nitrate Additives in Foods Linked to Type 2 Diabetes Risk

January 23, 2023

A recent study has linked the consumption of nitrites and nitrates, found in food and water, to an increased risk of type 2 diabetes. 


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salmon jumping upstream in a river

One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 20, 2023

A recent study has raised alarm bells regarding the levels of per- and polyfluoroalkyl substances (PFAS) in U.S. freshwater fish, with findings suggesting that consuming a single serving of fish could have the same effect as drinking heavily PFAS-contaminated water for a month.


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one pear

Researchers Study Food Safety of Pears in Storage with Metagenomics

January 20, 2023

Virginia Tech researchers in the College of Agriculture and Life Sciences are examining how fresh pears change during storage, and how such knowledge can be used to keep food safety risks low over time.


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cracked raw egg

Just One Salmonella Infection Leads to Colon Cancer Risk, Study Finds

January 19, 2023

A new study has linked Salmonella exposure to a heightened risk of colon cancer, underlining the importance of preventing foodborne illness through good food safety practices.


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fertilizing plants

Researchers Explore Food Safety of Recycled Human Waste as Fertilizer

January 18, 2023

A recent study has explored the potential of recycling human waste for use as a food-safe, sustainable fertilizer. The findings suggest that the risk of pharmaceuticals entering foods from human waste compost is low.


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microscope and petri dish

Bacterial Cultures Could Mitigate Multidrug-Resistant Foodborne Pathogens

January 18, 2023

Researchers are exploring the potential of protective bacterial cultures to mitigate the growth of foodborne pathogens that have developed antimicrobial resistance.


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PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed

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USDA-FSIS Highlights Five Ongoing Projects to Advance Food Safety

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The Role of Food Safety in the Insect Protein Sector

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February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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