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Home » Keywords: » water

Items Tagged with 'water'

ARTICLES

drinking water

EPA to Regulate Certain PFAS as Contaminants, Set Limits in Drinking Water

March 14, 2023

A pre-publication draft of a final rule from the U.S. Environmental Protection Agency (EPA) has revealed EPA’s intent to regulate several types of per- and polyfluoroalkyl substances (PFAS) as contaminants, setting new maximum levels for six PFAS in drinking water.


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sprinklers

Studies Aim to Improve Detection, Control Methods for Cyclospora

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 11, 2023

Two ongoing studies funded by the Center for Produce Safety (CPS) are looking to improve detection and control methods for Cyclospora cayetanensis.


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well water

NEHA Releases 2021 Statements on Food Safety, Well Water Quality Testing

December 6, 2021

The National Environmental Health Association (NEHA) announced 2021 policy statements regarding food safety.


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You Can’t Change the Future by Always Looking at the Past

Ongoing food safety issues with leafy greens
Keith Warriner Ph.D.
January 15, 2021

I recall sitting in the office one day in the fall of 2018 when I received a call from a reporter who informed me that there had been a further outbreak of Escherichia coli O157:H7 linked to romaine lettuce. After an initial response of “oh, no,” the reporter asked why do we continue to have outbreaks linked to lettuce? 


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Emerging Food Safety Technology can Cut Costs and Conserve Water

Emerging food safety technology can cut costs and conserve water

Bobogren headshot 150x200
Bob Ogren
August 26, 2019

While water is considered a renewable resource, it’s also a finite one, and food companies should strive to be good stewards of this increasingly valuable commodity.


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FDA announces proposed ruling on fluoride in bottled water

April 2, 2019

The U.S. Food and Drug Administration (FDA) announced today that it is proposing to revise the quality standard for bottled water to specify that bottled water to which fluoride is added by the manufacturer may not contain fluoride that exceeds 0.7 milligrams per liter (mg/L).


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Retail Sector Faces "New Era" of Food Safety Regulatory Focus

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Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

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FDA Summarizes Listeria Prevention Strategy for Soft Fresh Queso Fresco-Type Cheeses

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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