Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryChemical ControlInternational Standards/Harmonization

French Food Safety Agency Finds PFAS in More Than 90 Percent of Drinking Water

By Food Safety Magazine Editorial Team
tap water
Image credit: bublikhaus via Freepik
December 3, 2025

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) has published the results of a two-year sampling and testing assignment for per- and polyfluoroalkyl substances (PFAS) in drinking water sources. ANSES found that the vast majority of analyzed samples fell below the applicable regulatory limits for PFAS, although at least one “forever chemical” was detected in more than 90 percent of samples.

Results from the assignment will be used as a baseline for understanding the presence of important PFAS in French drinking water and inform future PFAS monitoring. Specifically, the assignment was launched in response to Directive (EU) 2020/2184 on the Quality of Water Intended for Human Consumption, which established an initial list of 20 PFAS to be monitored in water distributed in France by January 12, 2026. ANSES’ latest assignment not only aimed to determine the presence of these 20 chemicals, but to identify other PFAS that could be monitored as well.

Between 2023 and 2025, ANSES tested for a total of 30 PFAS (15 in addition to the 20 mandated by the EU directive) in more than 600 raw and tap water samples each, collected across all of France and its overseas territories. The 15 additional PFAS types were selected for testing based on criteria like their physicochemical properties (i.e., their affinity for water) or evidence suggesting their presence in water. The samples came from catchment areas representing approximately 20 percent of the water distributed in France. Additionally, two-thirds of the samples were taken from locations identified by Regional Health Agencies as having a potential risk of PFAS contamination. 

Key findings from the sampling and testing assignment include:

  • Of the 35 PFAS analyzed, 20 were detected in raw water samples and 19 in tap water samples.
  • Of the PFAS listed in the EU drinking water directive, 11 were detected; most frequently, PFHxS (21.7 percent of tap water samples), PFOS (19.1 percent), and PFHxA (16.1 percent). Only a small proportion of samples exceeded 100 nanograms per liter (ng/L), which is the drinking water quality limit set in the EU directive.
  • Of the remaining nine PFAS detected, four are classified as “conventional,” meaning PFAS composed of chains of more than three carbon atoms. These PFAS, especially 6:2 FTSA, were typically detected in samples that also contained at least one of the PFAS included in the EU directive, demonstrating that the PFAS included in the directive are good indicators for the presence of conventional PFAS.
  • The other five PFAS detected are “ultra-short-chain,” meaning that they are made of molecules with one to three carbon atoms. These PFAS are not represented in the EU directive, and their presence appears to be independent of that of conventional PFAS. Of the short-chain PFAS, three were detected in multiple samples.
  • TFA, a short-chain PFAS, was found in 92 percent of both raw and tap water samples, with a highly variable concentration from sample to sample, and a median concentration of 780 ngl/L in tap water.
  • TFMSA, another short-chain PFAS, was identified for the first time in France, present in 13 percent of samples with a median concentration of 28.5 ng/L in treated water.

The results of the recent sampling and testing assignment complement an ANSES report published in October 2025, in which the agency recommended a scheme to improve PFAS monitoring, including in water. ANSES suggests that PFAS detected during the latest sampling and testing assignment could be integrated into the long-term water monitoring strategy recommended in the October 2025 report. The agency especially recommends including ultra-short-chain PFAS and conventional 6:2 FTSA, which, among PFAS not included in the EU directive, are more frequently found.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: France PFAS water water safety

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • cod dinner with rice and beans. fda logo overlay

    FDA: No PFAS Detected in More Than 97 Percent of Foods Tested in Total Diet Study to Date

    See More
  • chemical structure design

    French Food Safety Agency Proposes PFAS Monitoring Scheme

    See More
  • head of cabbage black background

    EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Saldesia "Goddess of Food Safety"

    Saldesia is a distributor of Food Safety products and solutions. We are focused on supplying the Quality, Production, Safety and Sanitation departments. Product lines include Color Coded, Metal Detectable, Antimicrobial Flooring & Mats, Workwear, Footwear, Spray Nozzles, and more!
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • Spoiler Alert Food Safety

    Spoiler Alert! Food Safety is the premier cloud based digital food safety platform for iOS. This powerful yet simple to app allows you to; track food rotation, generate easy to read smart labels, track product life cycle and alert all of your mobile devices along the way. Our exclusive eco-friendly wash away labels rinse safely down the drain. Starting at just $9.99/mo. Start your 30 day FREE trial today. https://www.spoileralertfoodsafety.com Download in the App Store - Spoiler Alert Food Safety Developed in the U.S.A. by restaurant professionals, for restaurant professionals.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing