Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryChemical ControlInternational Standards/Harmonization

French Food Safety Agency Finds PFAS in More Than 90 Percent of Drinking Water

By Food Safety Magazine Editorial Team
tap water
Image credit: bublikhaus via Freepik
December 3, 2025

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) has published the results of a two-year sampling and testing assignment for per- and polyfluoroalkyl substances (PFAS) in drinking water sources. ANSES found that the vast majority of analyzed samples fell below the applicable regulatory limits for PFAS, although at least one “forever chemical” was detected in more than 90 percent of samples.

Results from the assignment will be used as a baseline for understanding the presence of important PFAS in French drinking water and inform future PFAS monitoring. Specifically, the assignment was launched in response to Directive (EU) 2020/2184 on the Quality of Water Intended for Human Consumption, which established an initial list of 20 PFAS to be monitored in water distributed in France by January 12, 2026. ANSES’ latest assignment not only aimed to determine the presence of these 20 chemicals, but to identify other PFAS that could be monitored as well.

Between 2023 and 2025, ANSES tested for a total of 30 PFAS (15 in addition to the 20 mandated by the EU directive) in more than 600 raw and tap water samples each, collected across all of France and its overseas territories. The 15 additional PFAS types were selected for testing based on criteria like their physicochemical properties (i.e., their affinity for water) or evidence suggesting their presence in water. The samples came from catchment areas representing approximately 20 percent of the water distributed in France. Additionally, two-thirds of the samples were taken from locations identified by Regional Health Agencies as having a potential risk of PFAS contamination. 

Key findings from the sampling and testing assignment include:

  • Of the 35 PFAS analyzed, 20 were detected in raw water samples and 19 in tap water samples.
  • Of the PFAS listed in the EU drinking water directive, 11 were detected; most frequently, PFHxS (21.7 percent of tap water samples), PFOS (19.1 percent), and PFHxA (16.1 percent). Only a small proportion of samples exceeded 100 nanograms per liter (ng/L), which is the drinking water quality limit set in the EU directive.
  • Of the remaining nine PFAS detected, four are classified as “conventional,” meaning PFAS composed of chains of more than three carbon atoms. These PFAS, especially 6:2 FTSA, were typically detected in samples that also contained at least one of the PFAS included in the EU directive, demonstrating that the PFAS included in the directive are good indicators for the presence of conventional PFAS.
  • The other five PFAS detected are “ultra-short-chain,” meaning that they are made of molecules with one to three carbon atoms. These PFAS are not represented in the EU directive, and their presence appears to be independent of that of conventional PFAS. Of the short-chain PFAS, three were detected in multiple samples.
  • TFA, a short-chain PFAS, was found in 92 percent of both raw and tap water samples, with a highly variable concentration from sample to sample, and a median concentration of 780 ngl/L in tap water.
  • TFMSA, another short-chain PFAS, was identified for the first time in France, present in 13 percent of samples with a median concentration of 28.5 ng/L in treated water.

The results of the recent sampling and testing assignment complement an ANSES report published in October 2025, in which the agency recommended a scheme to improve PFAS monitoring, including in water. ANSES suggests that PFAS detected during the latest sampling and testing assignment could be integrated into the long-term water monitoring strategy recommended in the October 2025 report. The agency especially recommends including ultra-short-chain PFAS and conventional 6:2 FTSA, which, among PFAS not included in the EU directive, are more frequently found.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: France PFAS water water safety

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • woman drinking water from a glass blue background

    First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

    See More
  • cod dinner with rice and beans. fda logo overlay

    FDA: No PFAS Detected in More Than 97 Percent of Foods Tested in Total Diet Study to Date

    See More
  • drinking water fountain

    EPA Revokes PFAS Drinking Water Limits, Leaving More Than 30 Million at Risk

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • Anatek Labs Inc.

    Anatek Labs, Inc is a full service environmental testing laboratory, with locations in Moscow, ID and Spokane, Yakima and Wenatchee, WA. Some of our services include testing for: pesticides, food pathogens, wastewater/soils, microbiology, compost, hazardous waste, PFC-PFAS, drinking water and more. Please visit our website for all tests and pricing.
  • Saldesia "Goddess of Food Safety"

    Saldesia is a distributor of Food Safety products and solutions. We are focused on supplying the Quality, Production, Safety and Sanitation departments. Product lines include Color Coded, Metal Detectable, Antimicrobial Flooring & Mats, Workwear, Footwear, Spray Nozzles, and more!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing