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Home » Keywords » France

Items Tagged with 'France'

ARTICLES

cheese wheels

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

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Bailee Henderson
April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.


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Frozen pizza

E. Coli Outbreak Deaths Prompt Frozen Pizza Recall in France

March 24, 2022
Nestlé has issued a recall as French authorities are investigating 58 pediatric cases of hemolytic uremic syndrome, including two fatalities, possibly linked to Escherichia coli in Buitoni Fraîch'up frozen pizzas.
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France to Gradually Reduce Nitrite in Cured Meats

France to Gradually Reduce Nitrite in Cured Meats

February 8, 2022

France aims to gradually reduce or phase out nitrites in cured meat products in late 2022 or early 2023.



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Microbiological Quality of Raw Milk in Europe Can Be Impacted by Climate Change, Says Study

Study: Safety of Raw Milk Could Be Impacted by Climate Change

January 10, 2022

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.



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dry cured sausage

French Salmonella Outbreak Affecting Mostly Children

July 19, 2021

Consumers have fallen ill in France after eating dry-cured sausage from Spain, with the majority of them being children.


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Salmonella bacteria

France Reports Rise in Foodborne Outbreaks

April 9, 2021

The year 2019 saw an increase in foodborne outbreaks in France, as reported by public health officials. 


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Guy Urbain

France’s ‘Chocolate Guardian’ Guy Urbain passes away at 95

Berniepacyniakheadshot
Bernie Pacyniak
January 3, 2018

It’s impossible to discuss the evolution of French chocolate in the 20th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.


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Events

May 17, 2022

Industrial Cyber Threats in the Food and Beverage Industry: Trends and Analysis

LIVE: May 17, 2022 at 11 am EDT: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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