Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryChemicalInternational Standards/Harmonization

French Food Safety Agency Proposes PFAS Monitoring Scheme

By Food Safety Magazine Editorial Team
chemical structure design
Image credit: zaie via Freepik
October 22, 2025

The French National Agency for Food, Environmental, and Occupational Health and Safety (ANSES) has proposed an expanded monitoring scheme for per- and polyfluoroalkyl substances (PFAS) based on a first-of-its-kind inventory of PFAS contamination and toxicity, comprising more than 247 “forever chemicals.”

Among the thousands of PFAS chemicals, few are researched and documented, and the toxicity of these “forever chemicals” are poorly understood. At present in the EU, only four PFAS are regulated and monitored in certain foods (i.e., eggs, meat products, and fishery products), and 20 PFAS will be subject to monitoring in drinking water beginning January 1, 2026 under the EU Drinking Water Directive.

To fill knowledge gaps about PFAS contamination in France, ANSES conducted a review of the available data, comprising nearly two million data points related to 142 PFAS. The data covered contamination in drinking water, the environment, food, air, dust, the human body, and consumer products.

Overall, ANSES found that the majority of data was related to PFAS in water and food, while information about PFAS in air, dust, and soil was lacking. Regarding biomonitoring data, the average levels of PFAS measured in the blood of the French population are lower than the few existing thresholds (i.e., for PFOS and PFOA), and are comparable to the levels measured in Europe.

Based on the review, and to propose an expanded national monitoring scheme for PFAS, ANSES developed a new method for categorizing different “forever chemicals.” Toxicity data were collected as part of the development of this categorization method, leading to the identification of 105 additional PFAS.

ANSES’ Strategy for Categorizing and Monitoring PFAS Across Commodities

In total, 247 PFAS (including TFA) were integrated into ANSES’ monitoring strategy.

The categorization method is based on the cross-referencing of the levels of information available on:

  • The presence of the substance in different commodities
  • The toxicity of the substance, including the existence of toxicological values; its classification as carcinogenic, mutagenic, reprotoxic, or an endocrine disruptor; and ecotoxicity data.

Based on its findings, ANSES proposes three surveillance strategies:

  1. Long-term monitoring for the most concerning and recurring substances within the framework of national monitoring plans
  2. Exploratory monitoring, carried out in a timely manner, for substances not or insufficiently researched in the present day
  3. Localized monitoring for substances corresponding to proven or suspected sources of local contamination, whether the contamination is historic or current.

The proposed monitoring strategies are broken down across the following commodities: water intended for human consumption, environmental water, sediments, biota (i.e., sets of living organisms present in a specific ecosystem), food, air, indoor and outdoor dust, soil, and human biological matrices (e.g., blood, urine, breast milk, etc.).

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Competent authorities and responsible stakeholders (e.g., industry players) would be responsible for adapting their monitoring strategies in light of ANSES’ recommendations.

The advantage of the method developed by ANSES is that it is scalable and can be updated regularly. The agency calls for the establishment of a national system to regularly update the proposed categorization with newly acquired data, which would be coordinated by the various stakeholders in the Inter-Ministerial Action Plan on PFAS.

Additional PFAS Contamination and Toxicity Research Needs

Alongside this proposed strategy, ANSES emphasized the importance of addressing PFAS by limiting their emission and expressed support for EU-level PFAS restrictions, which are currently under review by the European Chemicals Agency (ECHA).

ANSES also calls for the development of a comprehensive approach to monitoring chemical contaminants, including the development of integrated risk assessment and management strategies, considering the intrinsic hazard of the compounds, their presence in commodities, and the actual exposure of populations.  

Additionally, ANSES underlined the importance of investigating specific sources of contamination—food contact materials (FCMs), materials in contact with water, construction materials, and consumer products—to better understand their release of PFAS into products and materials.

ANSES also pointed out that PFAS toxicity knowledge is limited to a group of substances, and that their toxicity mechanisms are varied. To advance the understanding of these substances, the agency calls for research aimed at identifying substances that result from the degradation of other PFAS and substances exhibiting high accumulation and/or persistence in living organisms.

 

KEYWORDS: France PFAS

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • tap water

    French Food Safety Agency Finds PFAS in More Than 90 Percent of Drinking Water

    See More
  • waving autralian flag with texture

    Australian Government Seeks Input on Food Security Strategy, Victorian Food Safety Agency

    See More
  • cornfield in spain

    EU Proposes Amendments to Streamline Food Safety Regulations

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing