Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Events » A Practical Guide to Spoilage Investigation and Prevention

Refine your results by

A Practical Guide to Spoilage Investigation and Prevention

KEYWORDS: metagenomics / spoilage
6/10/26 11:00 am to 6/10/27 EDT
Contact: Vania Halabou

Routine testing can flag spoilage, but it often doesn't explain root cause—or how to prevent recurrence. In this educational webinar, Justin Cabrita and Dr. Martin Wiedmann share a practical, investigation-driven approach to spoilage prevention using SMARTBIOME™ from bioMérieux—an innovative solution that combines high precision DNA analysis, advanced bioinformatics, data science, an exclusive spoilers knowledge base, and expert consulting.

You'll learn how strategic sampling across raw materials, in process environments, and finished products can uncover hidden microbiological risks, identify likely sources of spoilage, guide targeted corrective actions, and help verify the effectiveness of interventions. By translating complex microbiome data into actionable insights, this approach helps reduce non-quality costs, minimize scrap, and strengthen confidence in product quality—while protecting your brand.

Key takeaways:

  • How to progress from detection to root cause understanding and prevention
  • How metagenomics can help identify potential sources of spoilage risk in raw materials, in-process, and finished products
  • How microbiome insights can inform corrective and preventive strategies, illustrated through real-world use cases

This session will focus on concepts, examples, and ways of thinking, rather than prescriptive testing or corrective action plans, which are highly site-specific.


Speakers:

Justin Cabrita, Senior Corporate Account Manager, bioMérieux. Justin Cabrita brings more than 15 years of experience to his current role as Senior Corporate Account Manager for North America at bioMérieux, where he serves as a trusted advisor on contamination risk reduction, spoilage prevention and data-driven decision-making for bioMérieux's most complex and high-value food industry partners. Justin's blend of technical depth and real-world manufacturing insights results in employing advanced rapid microbiology solutions to improve product safety, quality, and operational efficiency. Justin has worked extensively across a wide variety of food segments, helping customers implement innovative technologies—from rapid detection to metagenomics—to reduce non-quality costs and protect brand integrity. Justin holds a B.S. degree in Biology from Fairleigh Dickinson University and has graduate training in Biomedical Science.





Martin Wiedmann, D.M.V., Ph.D., Gellert Family Professor in Food Safety, Cornell University. Martin Wiedmann, D.V.M., Ph.D. is the Gellert Family Professor of Food Safety at Cornell University. He received a veterinary degree and a doctorate in Veterinary Medicine from the Ludwig-Maximilians University in Munich, and a Ph.D. in Food Science from Cornell. His research interests focus on farm-to-table microbial food quality and food safety, as well as the application of molecular tools and quantitative/modeling approaches to study the transmission of foodborne pathogens and spoilage organisms and facilitate strategies to reduce food quality and safety risks. He and his team are regularly asked to help industry across the world with a range of microbial food safety and quality challenges. He is a fellow of the American Association for the Advancement of Science (AAAS), the Institute of Food Technologists (IFT), the American Academy of Microbiology (AAM), and the International Academy of Food Science and Technology.





Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine


Sponsored By:


Register for this Event

Related Articles

IPM: A Practical Approach to Pest Control

Change Management: A Practical Approach in Manufacturing

Ep. 41. Sara Mortimore: HACCP—A Practical Approach

Related Products

Practical Food Safety: Contemporary Issues and Future Directions

Shelf Life and Food Safety

FSMA and Food Safety Systems: Understanding and Implementing the Rules

Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

building a skilled workforce ebook

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing