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Home » Keywords: » metagenomics

Items Tagged with 'metagenomics'

ARTICLES

person choosing cabbage in grocery store

Abundant Drug Resistance Genes in Retail Foods Pose ‘Significant Public Health Concern,’ Researchers Find

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Food Safety Magazine Editorial Team
April 8, 2026

Using metagenomic sequencing and qPCR, the study analyzed bacteria from produce, chicken meat, and RTE deli meats sold at retail stores in Tennessee. A high abundance and diversity of antibiotic resistance genes were identified, potentially contributing to the persistence and spread of antimicrobial resistance (AMR) in the food supply.


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digital art of gray dna helix against black background

Scientists Developing Campylobacter Vaccine for Livestock Informed by Global Metagenomic Surveillance

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Food Safety Magazine Editorial Team
January 24, 2025

An Oxford University researcher was awarded £5 million to develop a Campylobacter vaccine for livestock, which will be made possible by data gathered through a global metagenomic surveillance network that is established through collaboration with 19 partner countries.


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factory worker with tablet next to tanks of liquid dairy

Combining Genomic Data, AI Analysis Creates a Powerful Food Safety Detection Tool, Study Shows

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Food Safety Magazine Editorial Team
October 14, 2024

Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.  


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3d rendering of metallic pink dna helix strands

Researchers Create Open-Source Database for Metagenomic Data of Food Microbes

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Food Safety Magazine Editorial Team
September 4, 2024

CuratedFoodMetagenomicData (cFMD) is a new, open-source database for the collection of food microbial data. It currently includes the metagenomes of 2,533 foods, comprising more than 10,000 microbes, approximately half of which were previously unknown.


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meat patties

Beyond the Total Plate Count: Metagenomic Applications for Meat and Poultry Processors

Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited
Noelle Noyes Ph.D., D.V.M. Aaron Asmus M.Sc.
August 7, 2023

Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited. This article provides a broad overview of two genomic techniques and potential applications for their use by meat and poultry processors.


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EVENTS

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6/10/26 to 6/10/27
Contact: Vania Halabou

A Practical Guide to Spoilage Investigation and Prevention

On Demand: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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    Mitigating Hidden Rodent Risks in Food Facilities

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