This webinar, co-presented with Larry Keener, CFS, PA, a global leader in food safety and technology solutions and Jean-Francois, Vice President of Pyure, offers a comprehensive exploration of the role of air quality in enhancing food safety and operational hygiene in the food processing industry. Attendees will delve into the challenges and costs of mitigating microbial contamination, the science behind Pyure's active air purification technology, and its real-world impact on operational costs, productivity gain, yield, and recalls. The session will also demonstrate the economic benefits and strategic advantages of integrating Pyure's innovative technology with existing hygienic design measures.
From this webinar, attendees will learn:
- How air hygiene directly influences food safety and facility operations, emphasizing the prevention of microbial contamination
- Insights into Pyure's unique hydroxyl technology and its effectiveness in combating pathogens and spoilage organisms—both in the air and on food contact surfaces—while operating in a continuous production mode
- Concrete examples of how improved air quality can lead to better productivity, lower costs, and enhanced asset utilization
- Guidance on integrating advanced air purification technologies with traditional safety and hygienic design protocols that enhance food safety measures and protect brand reputation
Speakers:
Moderator: Adrienne Blume, M.A., Editorial Director, Food Safety Magazine
Sponsored By:
