Regulatory changes are dramatically reshaping the U.S. food and beverage industry, with red dye 3 and other additives facing increased scrutiny and bans. As Department of Health and Human Services Secretary Robert Kennedy Jr., U.S. states, and consumer advocacy groups push for “stricter” regulations, companies must stay ahead of evolving requirements to avoid disruptions and maintain consumer trust.
With constant changes and growing complexity, are your current processes keeping up? Join our webinar to discover how to proactively manage compliance risks and stay ahead of regulatory shifts. Our experts will break down the ban on red dye 3 and other key additives under review, highlight proposed state and federal GRAS (“Generally Recognized As Safe”) changes, and discuss industry impact.
Attendees will learn:
- The latest regulatory updates on synthetic and natural additives, GRAS, and other state initiatives
- Other additives of concern identified by U.S. States including Texas and Louisiana
- How ingredient bans will impact product development, labeling, and sourcing
- How food and beverage companies can stay ahead of evolving regulations with the help of FoodChain ID
Speakers:
Moderator: Stacy Atchison, Publisher, Food Safety Magazine
Sponsored by:
